Easy No-Bake Chocolate Peanut Butter Rice Krispie Cups Recipe

Chocolate and peanut butter. Is there a more iconic flavor combination? We think not! And what better way to enjoy this classic pairing than in a fun, easy-to-make treat? Today, we’re sharing our recipe for Chocolate Peanut Butter Rice Krispie Cups. These little cups of deliciousness are the perfect Easy No-Bake Dessert chocolate for kids and adults alike. Here at TastyTaleCraft, we love creating simple recipes that bring joy to your kitchen, and these Chocolate Peanut Butter Rice Krispie Cups are a guaranteed winner

These Easy No-Bake Dessert treats are seriously addictive. They’re sweet, salty, crunchy, and perfectly chocolatey. Plus, they require minimal effort and no oven time! That makes them ideal for those moments when you crave a quick and satisfying treat without spending hours in the kitchen. Ready to get started? Let’s dive in!

Why You’ll Love This Chocolate Peanut Butter Rice Krispie Cups Recipe

Why choose this recipe over other Rice Krispie treat variations? Here’s why we think you’ll be hooked:

• No-Bake Bliss: No oven required! Perfect for hot days or when you’re short on time.
• Easy to Make: This recipe is incredibly simple, even kids can help!
• Crowd-Pleasing: Everyone loves chocolate and peanut butter. These cups are always a hit at parties and gatherings.
• Customizable: You can easily adapt this recipe to your liking. Add different toppings, use different types of chocolate, or swap out the peanut butter.
• Make-Ahead Friendly: These cups can be made ahead of time and stored in the refrigerator.

Ingredients for Chocolate Peanut Butter Rice Krispie Cups

Here’s what you’ll need to whip up a batch of these delicious treats:

• 6 cups Rice Krispies cereal
• 1 cup peanut butter (creamy or chunky)
• 1/2 cup (1 stick) unsalted butter
• 10 ounces mini marshmallows
• 12 ounces chocolate chips (milk, semi-sweet, or dark)
• 2 tablespoons vegetable shortening (optional, for smoother chocolate)
• Sea salt flakes (for sprinkling, optional)

Step-by-Step Instructions: Making Your Chocolate Peanut Butter Masterpiece

Let’s get started! Follow these simple steps to create your own batch of irresistible Chocolate Peanut Butter Rice Krispie Cups:

1. Prepare your muffin tin: Line a 12-cup muffin tin with paper liners.
2. Melt the butter and marshmallows: In a large saucepan, melt the butter over medium heat. Add the marshmallows and stir until completely melted and smooth.
3. Stir in the peanut butter: Remove the saucepan from the heat and stir in the peanut butter until well combined.
4. Add the Rice Krispies: Pour in the Rice Krispies cereal and stir until evenly coated.
5. Fill the muffin cups: Spoon the mixture into the prepared muffin cups, pressing down gently to compact. You can use the back of a spoon or your fingers (lightly greased) to do this.
6. Melt the chocolate: In a double boiler or microwave-safe bowl, melt the chocolate chips with the vegetable shortening (if using) until smooth.
7. Top with chocolate: Spoon the melted chocolate over the Rice Krispie cups, spreading it evenly.
8. Sprinkle with sea salt (optional): Sprinkle with sea salt flakes for a touch of salty-sweet goodness.
9. Chill and set: Refrigerate for at least 30 minutes, or until the chocolate is set.
10. Enjoy! Once the chocolate is set, remove the cups from the muffin tin and peel off the paper liners. Enjoy your delicious Chocolate Peanut Butter Rice Krispie Cups!

Tips and Tricks for Perfect Rice Krispie Cups

• Don’t Overcook the Marshmallows: Overcooked marshmallows can make the treats hard and chewy. Melt them just until they’re smooth.
• Use Fresh Marshmallows: Stale marshmallows don’t melt as well.”
• Lightly Grease Your Hands/Spoon: This will prevent the Rice Krispie mixture from sticking when you’re pressing it into the muffin cups.
• Add a Touch of Salt: A little salt enhances the sweetness of the chocolate and peanut butter.
• Get Creative with Toppings: Add sprinkles, chopped nuts, or other candies to the melted chocolate for extra flair.
• Storing for freshness Store in an airtight container for a longer period of time.”

Chocolate Peanut Butter Rice Krispie Cups Recipe

Variations and Substitutions

• Use different types of chocolate: Try dark chocolate, white chocolate, or even flavored chocolate chips.
• Substitute different nut butters: Almond butter, cashew butter, or sunflower seed butter are all great alternatives to peanut butter.
• Add mix-ins: Stir in chopped nuts, sprinkles, mini M&Ms, or other candies to the Rice Krispie mixture.
• Make them vegan: Use vegan marshmallows, vegan chocolate chips, and a vegan butter substitute.

Serving and Storing Your Chocolate Peanut Butter Rice Krispie Cups

These Easy No-Bake Dessert treats are perfect for parties, snacks, or desserts. They can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

There you have it – our easy and irresistible Chocolate Peanut Butter Rice Krispie Cups recipe! We’re confident you’ll love these little bites of happiness. They’re perfect for satisfying your sweet cravings and making memories with your loved ones. If you’re looking for another decadent Easy No-Bake Dessert, be sure to check out our Salted Caramel Cheesecake recipe! Give this Rice Krispie Cups recipe a try and let us know what you think in the comments below!

More Delicious Dessert Recipes from TastyTaleCraft

If you loved this recipe, check out these other crowd-pleasing desserts:

• Salted Caramel Cheesecake Recipe
• Ultimate Cream Cheese Danish Recipe

For more dessert inspiration, visit Serious Eats or Food Network.

#TastyTaleCraft.

Happy cooking!