If you love the combination of chocolate and peanut butter, these No-Bake Chocolate Peanut Butter Bars are a must-try! With a creamy peanut butter base and a rich chocolate topping, these bars are perfect for satisfying your sweet tooth. Plus, they’re quick, easy, and require no baking!
Why You’ll Love This Recipe
- No Oven Needed: Perfect for hot days or when you’re short on time.
- Simple Ingredients: Made with pantry staples.
- Crowd-Pleasing: Great for parties, potlucks, or family treats.
- Make-Ahead: Can be prepared in advance and stored in the fridge.
Ingredients for No-Bake Chocolate Peanut Butter Bars
- 1 ½ cups graham cracker crumbs
- 1 cup creamy peanut butter
- ½ cup unsalted butter, melted
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- 2 tablespoons butter (for topping)
How to Make No-Bake Chocolate Peanut Butter Bars
- Prepare the Peanut Butter Base: In a large mixing bowl, combine graham cracker crumbs, peanut butter, melted butter, powdered sugar, and vanilla extract. Mix until well combined and press the mixture evenly into a lined 9×9-inch baking dish.
- Melt the Chocolate Topping: In a microwave-safe bowl, melt the chocolate chips and 2 tablespoons of butter in 30-second intervals, stirring until smooth.
- Add the Chocolate Layer: Pour the melted chocolate over the peanut butter base, spreading it evenly with a spatula.
- Chill and Set: Refrigerate for at least 2 hours or until the bars are firm. Cut into squares and serve.
Tips for Perfect Bars
- Use high-quality peanut butter for the best flavor.
- For a crunchier texture, add chopped nuts to the peanut butter base.
- Store leftovers in an airtight container in the fridge for up to a week.
Frequently Asked Questions (FAQs)
Q: Can I use crunchy peanut butter?
A: Yes, but the texture will be slightly different. Creamy peanut butter is recommended for a smooth base.
Q: Can I use milk chocolate instead of semi-sweet?
A: Absolutely! Use your favorite type of chocolate for the topping.
Q: How long do these bars last?
A: They can be stored in the fridge for up to a week or frozen for up to 2 months.
Why This Recipe Ranks
These No-Bake Chocolate Peanut Butter Bars are a crowd favorite for their simplicity and irresistible flavor. With a creamy peanut butter base and a rich chocolate topping, they’re perfect for any occasion. Plus, the no-bake aspect makes them a go-to dessert for busy days.