Cheeseburger wraps offer a modern twist on a classic favorite. They are portable, versatile, and easy to make at home. Perfect for a quick lunch, dinner, or even meal prep, these wraps pack the juicy flavors of a cheeseburger into a convenient tortilla. Here is a detailed recipe for creating your own cheeseburger wraps.
Ingredients for Cheeseburger Wraps Recipe
- 1 pound ground beef (85% lean preferred)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1/2 cup dill pickles, diced
- 1 cup shredded lettuce
- 1 tomato, diced
Instructions
- Cook the Beef:
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned. Break up the meat with a spoon as it cooks.
- Season with garlic powder, onion powder, salt, and pepper. Stir well.
- Prepare the Sauce:
- In a small bowl, mix mayonnaise, ketchup, and mustard. Set aside.
- Assemble the Wraps:
- Lay a tortilla flat on a clean surface.
- Spread a layer of the sauce over the tortilla.
- Add a generous portion of the cooked beef.
- Sprinkle shredded cheese over the beef.
- Top with pickles, shredded lettuce, and diced tomato.
- Wrap and Heat:
- Fold the sides of the tortilla inward, then roll it tightly into a wrap.
- Heat a skillet or griddle over medium heat.
- Place the wraps seam-side down on the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
- Serve:
- Slice each wrap in half and serve warm.
- Pair with fries, a side salad, or your favorite dipping sauce.
Tips for Perfect Cheeseburger Wraps
- Use a large tortilla to ensure all the fillings fit without tearing.
- Toasting the wraps enhances flavor and adds a satisfying crunch.
- Customize the ingredients. Add bacon, caramelized onions, or jalapeños for variety.
- These wraps store well. Wrap them in foil and refrigerate for up to two days. Reheat in a skillet for the best texture.
Nutritional Information (Per Serving)
- Calories: 420
- Protein: 24g
- Carbohydrates: 29g
- Fat: 24g
- Fiber: 2g
FAQs
Can I use a different type of meat? Yes, you can substitute ground beef with ground turkey, chicken, or plant-based meat.
Are there gluten-free options? Use gluten-free tortillas to make this recipe suitable for a gluten-free diet.
How do I make this wrap healthier? Use whole-grain tortillas, leaner meat, and low-fat cheese. Swap mayo for Greek yogurt in the sauce.
Can I make these ahead of time? Yes, prepare the wraps and store them in the refrigerator. Toast them in a skillet before serving to restore crispiness.
What side dishes pair well with cheeseburger wraps? Fries, sweet potato wedges, coleslaw, or a fresh green salad complement these wraps perfectly.
Enjoy this easy, flavorful recipe and create your perfect cheeseburger wrap at home!