Cinnamon Sugar French Toast Muffins: A Perfect Treat

If you’re a fan of sweet, indulgent breakfasts or snacks, Cinnamon Sugar French Toast Muffins are for you. These muffins combine the classic flavors of French toast with the ease of a grab-and-go treat. Learn how to make these muffins at home with a simple recipe, and enjoy them fresh or stored for later.

Ingredients for Cinnamon Sugar French Toast Muffins: A Perfect Treat

For the Muffins:

• 6 slices of bread (preferably slightly stale)
• 2 large eggs
• 1 cup of milk (whole milk or a dairy-free alternative)
• 1/4 cup of granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

For the Topping:

• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter (melted)

Instructions

Preparing the Cinnamon Sugar French Toast Muffins:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. Cut the bread into small cubes (about 1-inch).
3. In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
4. Add the bread cubes to the mixture and stir gently. Let it sit for 5 minutes to soak up the liquid.
5. Spoon the mixture evenly into the muffin tin, pressing it down slightly to compact.
6. Bake for 20-25 minutes, or until the tops are golden brown and set.

Adding the Topping:

1. While the muffins bake, mix the sugar and cinnamon for the topping in a shallow bowl.
2. Once muffins are baked and slightly cooled, brush the tops with melted butter.
3. Roll the muffins in the cinnamon sugar mixture until fully coated.

Tips for Perfect Cinnamon Sugar French Toast Muffins

• Use day-old or slightly stale bread for the best texture.
• Adjust the sugar level in the topping to suit your taste.
• Serve warm for a freshly baked feel, or reheat briefly before serving.
• Pair with maple syrup, whipped cream, or fresh fruit for extra flavor.

Why You’ll Love This Recipe

• Quick and easy to make.
• Perfect for breakfast, brunch, or a dessert.
• Freezer-friendly: Store leftovers in an airtight container and reheat when needed.

FAQs

Can I use a different type of bread? Yes. Brioche, challah, or white sandwich bread works best.

Can these muffins be made ahead of time? Yes. Prepare and bake the muffins, then store them in an airtight container. Add the topping just before serving for freshness.

Can I make this recipe dairy-free? Yes. Use almond milk, oat milk, or another dairy-free alternative. Replace butter with coconut oil or a dairy-free butter substitute.

How do I store leftovers? Keep in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Can I freeze these muffins? Yes. Freeze without the topping for up to 3 months. Reheat and add the cinnamon sugar topping before serving.

Try these Cinnamon Sugar French Toast Muffins for your next gathering or as a weekend treat. They’re easy, versatile, and guaranteed to please any crowd.