If you’ve ever been torn between the rich, fudgy goodness of brownies and the chewy perfection of cookies, this recipe is for you. Chocolate Brownie Cookies combine the best of both worlds into one irresistible treat. These cookies are rich, gooey, and chocolatey, with the signature crackly tops of brownies—perfect for chocolate lovers!
In this article, we’ll guide you through the recipe step by step, include some tips for baking success, and answer frequently asked questions to ensure your cookies turn out perfectly every time.
Ingredients for Chocolate Brownie Cookies
Gather these ingredients for about 18-20 cookies:
Dry Ingredients:
- 1/2 cup (60g) all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 2 cups (340g) semi-sweet chocolate chips
- 1/4 cup (56g) unsalted butter
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Optional Add-ins:
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup white chocolate chips or dark chocolate chunks
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Melt the Chocolate and Butter
- In a microwave-safe bowl, melt the semi-sweet chocolate chips and unsalted butter together in 20-second intervals, stirring between each interval until smooth. Let it cool slightly.
3. Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
4. Combine Wet Ingredients
- In a large mixing bowl, beat the eggs, granulated sugar, and brown sugar together until light and creamy (about 2 minutes). Add the vanilla extract and the slightly cooled chocolate mixture, then mix until combined.
5. Incorporate Dry Ingredients
- Slowly fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the batter tender.
6. Add Chocolate Chunks or Nuts (Optional)
- If desired, gently fold in chopped nuts or extra chocolate chunks for added texture and flavor.
7. Scoop and Bake
- Using a cookie scoop or tablespoon, drop spoonfuls of batter onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the tops are crackly and the edges are set but the centers look slightly soft. This gives the cookies their signature brownie-like texture.
8. Cool and Serve
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
Tips for the Perfect Chocolate Brownie Cookies
- Don’t overbake: The cookies will continue to cook on the baking sheet after removing them from the oven. Take them out when the centers are slightly soft for the best texture.
- Use high-quality chocolate: Since chocolate is the star of the recipe, opt for good-quality chocolate chips or baking chocolate.
- Chill the dough (optional): If the dough feels too runny, refrigerate it for 10-15 minutes before scooping.
- Double the batch: These cookies disappear fast, so you might want to make extra!
FAQs About Chocolate Brownie Cookies
1. Can I freeze the dough?
Yes! Scoop the cookie dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time.
2. How should I store these cookies?
Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed container for up to 3 months.
3. Can I use dark chocolate instead of semi-sweet?
Absolutely! Dark chocolate will make the cookies even richer. Adjust the sweetness to your taste by reducing the sugar slightly.
4. Why didn’t my cookies get crackly tops?
This usually happens if the melted chocolate mixture is too hot when combined with the eggs. Let it cool slightly to avoid this.
5. Can I make these gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend. The texture might differ slightly but will still be delicious.
These Chocolate Brownie Cookies are perfect for any occasion, whether you’re hosting a party or indulging in a midnight treat. With their fudgy centers and crisp edges, they’ll quickly become a household favorite. Bake a batch today and enjoy the magic of brownies and cookies in one bite!