If you love citrus-flavored desserts, lemon cobbler is a must-try. This easy-to-make dessert combines the zesty taste of lemons with a buttery, crumbly topping. Whether it’s a family dinner or a special occasion, this recipe will surely impress your guests.
Ingredients of Lemon Cobbler
For the filling:
- 4 medium-sized lemons (zest and juice)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup water
For the topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (cold, diced)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup whole milk
Steps to Prepare
1. Prepare the Filling
- Preheat your oven to 350°F (175°C).
- In a saucepan, mix lemon juice, zest, sugar, and flour.
- Add water and cook over medium heat until thickened. Stir continuously to prevent lumps.
- Pour the filling into a greased 9-inch baking dish.
2. Make the Topping
- Combine flour, sugar, baking powder, and salt in a mixing bowl.
- Add diced butter. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
- Stir in milk until just combined.
3. Assemble and Bake
- Drop spoonfuls of the topping over the lemon filling.
- Bake for 30-35 minutes or until the topping is golden brown.
- Allow it to cool slightly before serving.
Tips for the Best Lemon Cobbler
- Use fresh lemons for a more vibrant flavor.
- Serve with vanilla ice cream or whipped cream for extra indulgence.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions (FAQs)
1. Can I use bottled lemon juice? Fresh lemons are recommended for the best flavor, but bottled juice can be a substitute in a pinch.
2. Can I freeze lemon cobbler? Yes, let it cool completely, wrap it tightly, and freeze for up to 2 months. Thaw in the refrigerator before reheating.
3. How do I reheat lemon cobbler? Use an oven at 300°F (150°C) for 10-15 minutes to reheat while maintaining its texture.
4. Can I make this recipe gluten-free? Replace all-purpose flour with a gluten-free flour blend for both the filling and topping.
Prepare this lemon cobbler today and delight in its refreshing flavor. Let us know how it turned out in the comments below!