Filet mignon steaks with grill marks, drizzled with sauce, served with mashed potatoes and roasted garlic.

Air Fryer Filet Mignon with Mashed Potatoes Recipe

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Filet mignon in air fryer is one of the most tender cuts of beef, and pairing it with creamy mashed potatoes creates a classic and satisfying meal. If you’re looking for an easy yet elegant recipe, you’ve come to the right place. Using an air fryer simplifies the process while delivering a perfectly cooked steak. Let’s dive into the recipe, steps, and tips to master this meal.

Ingredients

For the Filet Mignon

  • 2 filet mignon steaks (about 6 ounces each)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Mashed Potatoes

  • 4 medium Yukon gold potatoes, peeled and cubed
  • ½ cup unsalted butter, softened
  • ½ cup heavy cream (or milk)
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Filet Mignon
  1. Pat the steaks dry using a paper towel. Rub olive oil evenly over the steaks.
  2. Mix garlic powder, onion powder, smoked paprika, salt, and black pepper in a small bowl.
  3. Season both sides of the steaks with the spice mixture.
Step 2: Air Fry the Filet Mignon
Close-up of a juicy filet mignon steak with a seared crust, drizzled with brown sauce, and garnished with rosemary.
A close look at filet mignon drizzled with a rich brown sauce.
  1. Preheat your air fryer to 400°F for 3-5 minutes.
  2. Place the steaks in the air fryer basket in a single layer, ensuring they don’t overlap.
  3. Cook for 9-12 minutes, flipping halfway through, to achieve medium-rare doneness. Use a meat thermometer to check the internal temperature:
    • Medium-rare: 130°F
    • Medium: 140°F
    • Well-done: 160°F

Tip: Adjust cooking time based on your desired Filet mignon in air fryer temp.

Step 3: Prepare the Mashed Potatoes
A bowl of mashed potatoes topped with butter, parsley, and brown sauce.
Fluffy mashed potatoes drizzled with savory brown sauce, butter, and parsley.
  1. Boil the cubed potatoes in salted water for 15-20 minutes or until fork-tender.
  2. Drain the potatoes and return them to the pot.
  3. Mash the potatoes using a potato masher until smooth.
  4. Add butter, heavy cream, salt, and pepper. Stir until creamy and fully combined.
Step 4: Serve
  • Plate the filet mignon alongside a generous scoop of mashed potatoes. Garnish with fresh parsley or chives for added flavor.

Why Air Fryer Filet Mignon is a Game-Changer

Using the best air fryer allows you to achieve the perfect sear and juicy interior without the need for a grill or stovetop. It’s also faster and easier to clean. Plus, air fryers are excellent for reverse sear filet mignon if you prefer a steakhouse-style finish.

Tips for Success

  • When shopping for filet mignon, search for “filet mignon near me” to find quality cuts. Compare prices to ensure you get the best value.
  • Consider pairing this meal with a light salad or roasted vegetables for a balanced dish.
  • If you’re craving variety, explore options like grilled filet mignon or bacon-wrapped filet mignon for future meals.

Frequently Asked Questions

How to make mashed potatoes?
Peel and cube potatoes. Boil them in salted water until fork-tender. Mash with butter, cream, salt, and pepper.

Can you freeze mashed potatoes?
Yes, store them in an airtight container for up to 3 months. Reheat with a splash of milk to maintain creaminess.

Where are mashed potatoes mostly produced in the US?
Idaho and Washington are leading producers of potatoes used for mashed recipes.

How long to boil mashed potatoes?
Boil for 15-20 minutes or until easily pierced with a fork.

For another delicious recipe featuring creamy mashed potatoes, check out our
Garlic Butter Salmon Bites with Creamy Mashed Potatoes
Beef Tenderloin with Yogurt Sauce Recipe

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