Emma Reed

Buckeye Dip Recipe: The Perfect Sweet Treat for Any Occasion

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Creamy Buckeye Dip with chocolate topping

If you’re a fan of sweet, creamy, and indulgent desserts, this Buckeye Dip Recipe is a must-try! Inspired by the classic Buckeye candies, this dip combines rich peanut butter, creamy chocolate, and a hint of …

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Melting Potatoes Recipe: Crispy, Tender, and Irresistible

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Fondant potatoes with a crispy top, buttery sauce, and thyme garnish on a white plate.

Melting potatoes recipe are a game-changer for potato lovers. Crispy on the outside, tender and buttery on the inside, these potatoes deliver a flavor and texture combination that is simply irresistible. Perfect for family dinners or special occasions, this easy recipe is sure to become a favorite

Ingredients

Ingredients for fondant potatoes including Yukon Gold potatoes, butter, olive oil, garlic, salt, pepper, chicken broth, and fresh thyme.
Gather your ingredients: Yukon Gold Melting potatoes recipe, garlic, butter, broth, and thyme for these irresistible fondant potatoes.
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup chicken broth (or vegetable broth for a vegetarian option)
  • 1 teaspoon fresh thyme leaves (optional, for garnish)

Instructions

  • Preheat Oven: Preheat your oven to 425°F (220°C).
  • Prepare Potatoes: Peel the potatoes and slice them into 1-inch thick rounds. Pat them dry with a paper towel to ensure maximum crispiness.
Preheating the oven and slicing Yukon Gold potatoes into rounds for fondant potatoes.
Preheat your oven to 425°F and prepare your potatoes by slicing and drying them for maximum crispiness.
  • Season and Coat: In a large bowl, toss the potato slices with melted butter, olive oil, minced garlic, salt, and pepper until evenly coated.
  • Sear Potatoes: Heat a large oven-safe skillet over medium-high heat. Add the potatoes in a single layer and sear for 3-4 minutes on each side until golden brown.
A three-step process for fondant Melting potatoes recipe: seasoning, searing, and adding broth in a skillet.
Season, sear, and simmer\u2014the three key steps for perfect fondant potatoes.
  • Add Broth: Pour the chicken broth into the skillet, ensuring the potatoes are about halfway submerged.
  • Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes until the potatoes are tender and the broth has reduced into a flavorful sauce.
Melting potatoes recipe
Sear your fondant potatoes in butter and garlic for a golden, crispy finish.
  • Garnish and Serve: We take it out of the oven and decorate it with fresh thyme. Serve immediately.

Tips for Success Melting potatoes recipe

  • Choose the Right Potatoes: Yukon Gold potatoes work best for their creamy texture, but Russets can also be used for a fluffier interior.
  • Dry the Potatoes: Patting the potatoes dry before searing ensures a crispy exterior.
  • Add Fresh Herbs: Thyme, rosemary, or parsley enhance the flavor of the dish.
  • Make it Vegetarian: Substitute chicken broth with vegetable broth for a vegetarian option.

Variations

  • Garlic Parmesan: Sprinkle grated Parmesan cheese on top during the last 5 minutes of baking.
  • Spicy Kick: Add a pinch of smoked paprika or cayenne pepper to the seasoning mix.
  • Lemon Herb: Squeeze fresh lemon juice over the potatoes before serving for a bright, zesty flavor.

Frequently Asked Questions

How to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven or on the stovetop to restore crispiness.

Can the dish be made ahead of time?
Yes, you can sear the potatoes and refrigerate them. When ready to serve, add broth and bake as instructed.

Common substitutions for ingredients?
Replace chicken broth with vegetable broth for a vegetarian dish. Use avocado oil instead of olive oil for a neutral flavor.

Nutritional or dietary adjustments?
For a lighter version, reduce the amount of butter and replace it with more olive oil.

Looking for another crowd-pleasing dish? Try our Chili Cheese Dip Recipe for a rich and flavorful appetizer that pairs perfectly with any meal.

Air Fryer Filet Mignon with Mashed Potatoes Recipe

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Filet mignon steaks with grill marks, drizzled with sauce, served with mashed potatoes and roasted garlic.

Filet mignon in air fryer is one of the most tender cuts of beef, and pairing it with creamy mashed potatoes creates a classic and satisfying meal. If you’re looking for an easy yet elegant recipe, you’ve come to the right place. Using an air fryer simplifies the process while delivering a perfectly cooked steak. Let’s dive into the recipe, steps, and tips to master this meal.

Ingredients

For the Filet Mignon

  • 2 filet mignon steaks (about 6 ounces each)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Mashed Potatoes

  • 4 medium Yukon gold potatoes, peeled and cubed
  • ½ cup unsalted butter, softened
  • ½ cup heavy cream (or milk)
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Filet Mignon
  1. Pat the steaks dry using a paper towel. Rub olive oil evenly over the steaks.
  2. Mix garlic powder, onion powder, smoked paprika, salt, and black pepper in a small bowl.
  3. Season both sides of the steaks with the spice mixture.
Step 2: Air Fry the Filet Mignon
Close-up of a juicy filet mignon steak with a seared crust, drizzled with brown sauce, and garnished with rosemary.
A close look at filet mignon drizzled with a rich brown sauce.
  1. Preheat your air fryer to 400°F for 3-5 minutes.
  2. Place the steaks in the air fryer basket in a single layer, ensuring they don’t overlap.
  3. Cook for 9-12 minutes, flipping halfway through, to achieve medium-rare doneness. Use a meat thermometer to check the internal temperature:
    • Medium-rare: 130°F
    • Medium: 140°F
    • Well-done: 160°F

Tip: Adjust cooking time based on your desired Filet mignon in air fryer temp.

Step 3: Prepare the Mashed Potatoes
A bowl of mashed potatoes topped with butter, parsley, and brown sauce.
Fluffy mashed potatoes drizzled with savory brown sauce, butter, and parsley.
  1. Boil the cubed potatoes in salted water for 15-20 minutes or until fork-tender.
  2. Drain the potatoes and return them to the pot.
  3. Mash the potatoes using a potato masher until smooth.
  4. Add butter, heavy cream, salt, and pepper. Stir until creamy and fully combined.
Step 4: Serve
  • Plate the filet mignon alongside a generous scoop of mashed potatoes. Garnish with fresh parsley or chives for added flavor.

Why Air Fryer Filet Mignon is a Game-Changer

Using the best air fryer allows you to achieve the perfect sear and juicy interior without the need for a grill or stovetop. It’s also faster and easier to clean. Plus, air fryers are excellent for reverse sear filet mignon if you prefer a steakhouse-style finish.

Tips for Success

  • When shopping for filet mignon, search for “filet mignon near me” to find quality cuts. Compare prices to ensure you get the best value.
  • Consider pairing this meal with a light salad or roasted vegetables for a balanced dish.
  • If you’re craving variety, explore options like grilled filet mignon or bacon-wrapped filet mignon for future meals.

Frequently Asked Questions

How to make mashed potatoes?
Peel and cube potatoes. Boil them in salted water until fork-tender. Mash with butter, cream, salt, and pepper.

Can you freeze mashed potatoes?
Yes, store them in an airtight container for up to 3 months. Reheat with a splash of milk to maintain creaminess.

Where are mashed potatoes mostly produced in the US?
Idaho and Washington are leading producers of potatoes used for mashed recipes.

How long to boil mashed potatoes?
Boil for 15-20 minutes or until easily pierced with a fork.

For another delicious recipe featuring creamy mashed potatoes, check out our
Garlic Butter Salmon Bites with Creamy Mashed Potatoes
Beef Tenderloin with Yogurt Sauce Recipe

Garlic Butter Salmon Bites with Creamy Mashed Potatoes

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A close-up of perfectly seared salmon topped with melted butter, resting on creamy mashed potatoes and paired with asparagus.

Garlic Butter Salmon Bites with Creamy Mashed Potatoes are the ultimate satisfying meal. Moreover, the garlic butter sauce adds richness to the juicy salmon bites, perfectly paired with creamy mashed potatoes. This dish is easy to prepare, making it ideal for family dinners or special occasions. In addition, it pairs well with vegetables for a balanced plate.

Ingredients

For the Garlic Butter Salmon Bites:

Freshly prepared ingredients for garlic butter salmon bites, including salmon cubes, butter, garlic, olive oil, paprika, salt, pepper, lemon, and parsley.
Fresh ingredients for making garlic butter salmon bites.
  • 1 lb salmon fillet, cut into bite-sized pieces
  • 3 tbsp butter
  • 3 garlic cloves, minced
  • 1 tbsp olive oil
  • ½ tsp paprika
  • Salt and pepper to taste
  • 1 tbsp lemon juice
  • 1 tbsp chopped parsley (optional for garnish)

For the Creamy Mashed Potatoes:

Fresh ingredients for creamy mashed potatoes, including peeled and cubed potatoes, heavy cream, butter, minced garlic, salt, and black pepper.
Essential ingredients for making creamy mashed potatoes.
  • 2 lbs potatoes, peeled and cubed
  • ½ cup heavy cream or milk
  • 3 tbsp butter
  • 2 garlic cloves, minced
  • Salt and black pepper to taste

Steps to Make Garlic Butter Salmon Bites with Creamy Mashed Potatoes

Step 1: Make the Mashed Potatoes

step-by-step process of making creamy mashed potatoes, featuring boiled potatoes, melted butter with garlic, and a creamy mixture being added.
Step-by-step preparation of creamy mashed potatoes, from boiling to mashing.
  1. First, cook potatoes in boiling salted water for 15-20 minutes or until soft.
  2. Drain and return them to the pot.
  3. In a pan, melt butter, add garlic, and cook for 1 minute. Stir in cream and heat gently.
  4. Mash potatoes while mixing in the garlic cream. Add salt and pepper to taste. Keep warm.

Step 2: Cook the Salmon Bites

Large garlic butter salmon bites being cooked in a skillet, seasoned and coated in a rich garlic butter sauce.
Cooking large garlic butter salmon bites to golden perfection with a buttery garlic sauce.
  1. Heat olive oil in a skillet over medium heat.
  2. Meanwhile, season salmon pieces with paprika, salt, and pepper.
  3. Cook salmon bites for 2-3 minutes per side until golden. Set aside.
  4. In the same pan, melt butter, add garlic, and cook until fragrant.
  5. Stir in lemon juice and parsley. Coat salmon bites in the sauce.

Step 3: Serve

A plated dish of creamy mashed potatoes topped with garlic butter salmon bites, garnished with parsley, and served with vegetables.
A perfectly plated garlic butter salmon dinner with mashed potatoes and vegetables.
  1. Finally, plate the mashed potatoes and add the salmon bites on top.
  2. Garnish with parsley if desired. Serve with vegetables for a complete meal.

Why Make This Recipe

  • Garlic butter salmon with mashed potatoes are rich and satisfying.
  • Not only that, but garlic butter sauce perfectly complements both salmon and mashed potatoes.
  • The dish is customizable with vegetables like green beans, spinach, or roasted carrots.
A plated dish of garlic butter salmon bites with creamy mashed potatoes and vegetables, showcasing its appeal.
Garlic butter salmon with creamy mashed potatoes is a rich, customizable, and satisfying meal.

FAQs

What’s a good sauce for salmon and mashed potatoes? Garlic butter sauce pairs beautifully, offering richness and balance.

Alternatively, you can bake the salmon bites. Yes, bake at 375°F (190°C) for 12-15 minutes until cooked through.

What vegetables go with this dish? Roasted asparagus, sautéed spinach, or steamed carrots complement this meal.

How can I store leftovers? For storage, refrigerate salmon and mashed potatoes in separate airtight containers for up to 2 days. Reheat gently.

Can I use frozen salmon? Yes, but thaw and dry it before cooking for the best results.

This recipe brings together classic flavors in a simple way. Garlic butter salmon with creamy mashed potatoes are perfect for anyone looking to make a delicious meal without spending hours in the kitchen. Try it today and enjoy every bite!

Pair your Garlic Butter Salmon Bites with Creamy Mashed Potatoes with this easy-to-make yogurt sauce. It’s a versatile condiment that enhances the flavor of any meal!