If you’re searching for a fun, cheesy snack that’s perfect for pizza lovers, this Gooey Mozzarella Biscuit Bombs Recipe is exactly what you need! These bite-sized treats are packed with melted mozzarella, wrapped in fluffy biscuit dough, and coated with savory Parmesan—making them irresistible for any occasion. Whether you’re hosting a party or craving a quick snack, this recipe is easy to follow and delivers big on flavor.
For more delicious Italian-inspired recipes like this one, check out our collection of Italian Recipes.
Gooey Mozzarella Biscuit Bombs Recipe
Ingredients
- 1 can of refrigerated biscuit dough (8 biscuits)
- 8 small mozzarella cheese balls (or string cheese cut into 1-inch pieces)
- 1/4 cup melted butter
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup marinara sauce (for dipping)
Steps to Make Gooey Mozzarella Biscuit Bombs
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands to create a small circle.
- Add the Cheese: Place one mozzarella ball (or piece of string cheese) in the center of each flattened biscuit. Wrap the dough around the cheese, pinching the edges to seal it completely. Make sure there are no gaps, or the cheese will leak out during baking.
- Coat the Bombs: In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. In another bowl, place the grated Parmesan cheese. Dip each biscuit bomb into the butter mixture, then roll it in the Parmesan cheese until fully coated.
- Bake: Place the coated biscuit bombs on the prepared baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and gooey.
- Serve: Let the bombs cool for a few minutes before serving. Pair them with warm marinara sauce for dipping, and enjoy!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients, this Gooey Mozzarella Biscuit Bombs Recipe is perfect for beginners or anyone short on time.
- Versatile: You can customize these biscuit bombs by adding your favorite pizza toppings. Try mixing in some chopped pepperoni, sautéed mushrooms, or even a sprinkle of fresh basil.
- Crowd-Pleaser: Whether you’re hosting a party or just craving a cheesy snack, these bombs are sure to impress.
FAQs About Gooey Mozzarella Biscuit Bombs
Q: Can I use other types of cheese?
A: Absolutely! While mozzarella is classic, you can experiment with cheddar, provolone, or even a blend of cheeses for a different flavor profile.
Q: Can I make these ahead of time?
A: Yes! You can prepare the biscuit bombs up to the baking step, then cover and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if they’re cold from the fridge.
Q: Are there vegetarian options?
A: This recipe is already vegetarian-friendly. For extra flavor, consider adding vegetarian pizza toppings like diced bell peppers, olives, or spinach.
Q: Can I freeze these?
A: Yes, you can freeze the unbaked biscuit bombs. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Final Thoughts
This Gooey Mozzarella Biscuit Bombs Recipe is a delicious way to enjoy the flavors of pizza in a fun, bite-sized form. Whether you’re a fan of classic pizza toppings or love experimenting with gourmet options, this recipe is a blank canvas for your creativity. Serve them at your next gathering, and watch them disappear in minutes!
Happy cooking! 🍕