Easy Baked Apple Fritters Recipe: Healthy, Crispy & Irresistible!

If you love the sweet, spiced flavor of traditional apple fritters but want a lighter, oven-baked version, this recipe is for you! These baked apple fritters are crispy on the outside, tender on the inside, and bursting with juicy cinnamon apples—all without the mess of deep frying. Perfect for breakfast, snacks, or dessert!

Why You’ll Love This Recipe

Healthier: Baked, not fried—cutting calories without sacrificing flavor.
Quick & Easy: Ready in 30 minutes with simple pantry ingredients.
Family-Friendly: Kids and adults alike will adore these sweet, spiced fritters.
Versatile: Enjoy them plain, dusted with sugar, or drizzled with glaze.

Ingredients (Serves 8-10)

Fresh ingredients for baked apple fritters recipe: apples, cinnamon, flour, and sugar.

2 cups diced apples (Granny Smith or Honeycrisp)
1 ½ cups all-purpose flour
⅓ cup granulated sugar + 2 tbsp for coating
1 tsp baking powder
1 tsp cinnamon + ½ tsp for dusting
¼ tsp nutmeg
½ cup milk (dairy or plant-based)
1 egg
2 tbsp melted butter or coconut oil
1 tsp vanilla extract

Instructions

1. Prep the Apples

Mixing apple fritter batter with cinnamon and diced apples.

Peel and dice apples into small chunks. Toss with 1 tsp cinnamon and set aside.

2. Make the Batter

Baked apple fritters cooking to golden perfection in the oven.

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a bowl, whisk flour, sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, mix milk, egg, melted butter, and vanilla. Combine wet and dry ingredients until just mixed. Fold in apples.

3. Bake to Perfection

Drop ¼ cup portions of batter onto the baking sheet. Flatten slightly. Bake 15-18 minutes until golden. Optional: Broil 1-2 minutes for extra crispness.

4. Finish & Serve

Apple Fritters — Baked apple fritters drizzled with vanilla glaze – crispy and irresistible!

Mix 2 tbsp sugar with ½ tsp cinnamon. While warm, toss fritters in the mix. For glaze: Combine ½ cup powdered sugar + 1-2 tbsp milk. Drizzle over fritters.

Pro Tips

Don’t Overmix: Lumpy batter ensures tender fritters.
Uniform Size: Keep fritters even for consistent baking.
Storage: Keep in an airtight container for up to 3 days. Freeze for 1 month.

FAQ

Can I make these gluten-free?

Yes! Swap all-purpose flour for a 1:1 gluten-free blend.

Are baked apple fritters healthier than fried?

Absolutely! Baking reduces oil absorption, cutting calories and fat.

Can I use other fruits?

Try pears or peaches, but apples work best for texture.

Conclusion

These baked apple fritters are a foolproof way to satisfy cravings while keeping things wholesome. Share your creations online and tag #BakedAppleFritters—and don’t forget to explore more easy, healthy recipes at TastyTaleCraft.com! From breakfast treats to decadent desserts, we’ve got your cravings covered. 🍎✨

Baked Apple Fritters Recipe: Crispy, Healthy & Ready in 30 Minutes!