Breakfast

Croissant bread is a popular choice for those who appreciate buttery, flaky pastries. This recipe guides you through creating delicious croissant bread from scratch. Whether you’re a home baker or just love fresh bread, follow these steps to achieve bakery-quality results.

Ingredients

• 3 1/2 cups (440g) all-purpose flour
• 1/4 cup (50g) sugar
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 1/2 cup (120ml) warm milk
• 1/2 cup (120ml) warm water
• 1 cup (225g) unsalted butter, chilled
• 1 large egg (for egg wash)

Steps to Make Croissant Bread

Prepare the Dough

1. In a bowl, mix warm milk and warm water. Sprinkle yeast over the liquid and let it sit for 5 minutes.
2. Add sugar, salt, and flour to the mixture. Combine to form a dough.
3. Knead the dough for 8–10 minutes until smooth.
4. Cover the dough with a damp cloth and let it rise for 1 hour in a warm place.

Prepare the Butter Block

1. Place the chilled butter between two sheets of parchment paper.
2. Roll it into a rectangle about 6×8 inches.
3. Refrigerate for 30 minutes to firm up.

Laminate the Dough

1. Roll the dough into a rectangle twice the size of the butter block.
2. Place the butter block in the center and fold the dough over it like an envelope.
3. Roll out the dough into a long rectangle. Fold it into thirds (letter fold).
4. Refrigerate for 30 minutes. Repeat this rolling and folding process 3 times.

Shape and Proof

1. Roll the laminated dough into a large rectangle.
2. Cut into triangles and roll them tightly from the base to the tip to form croissant shapes.
3. Place on a baking tray lined with parchment paper. Cover and let them proof for 1 hour.

Bake

1. Preheat your oven to 375°F (190°C).
2. Brush the croissants with beaten egg.
3. Bake for 15–20 minutes until golden brown.

Tips for Perfect Croissant Bread

• Use high-quality butter for rich flavor.
• Keep the dough and butter cold to achieve distinct layers.
• Avoid overproofing to maintain structure.

FAQs About Croissant Bread

1. Can I freeze croissant dough? Yes. Freeze after shaping. Thaw overnight in the fridge, proof, and bake as usual.

2. How long do croissants stay fresh? Store at room temperature for up to 2 days. Reheat in the oven for a fresh taste.

3. Why is my dough not rising? Ensure the yeast is fresh and the liquid is warm, not hot.

4. Can I make this recipe vegan? Use plant-based milk and butter. Skip the egg wash or use a mix of plant-based milk and syrup.

With this croissant bread recipe, you’ll master the art of homemade flaky layers. Visit our baking tips section for more insights and tricks!

Breakfast is the most important meal of the day, and what better way to start it than with a wholesome and flavorful dish? This Avocado Toast with Poached Eggs recipe is a quick, nutritious option that’s perfect for busy mornings or leisurely weekends. Packed with healthy fats, protein, and a hint of spice, it’s a dish your taste buds will thank you for!

Ingredients

For two servings, you’ll need:

• 2 slices of whole-grain or sourdough bread
• 1 ripe avocado
• 2 large eggs
• 1 teaspoon of lemon juice
• Salt and pepper to taste
• A pinch of red pepper flakes (optional)
• Fresh herbs like parsley or chives for garnish (optional)

Steps to Make the Perfect Avocado Toast with Poached Eggs

1. Toast the Bread
   Lightly toast the bread slices until they’re golden brown and crisp. Set them aside.
2. Prepare the Avocado Mixture
   • Scoop out the avocado into a bowl.
   • Mash it with a fork, leaving it slightly chunky.
   • Mix in lemon juice, salt, and pepper to enhance the flavors.
3. Poach the Eggs
   • Bring a pot of water to a gentle simmer.
   • Add a teaspoon of vinegar (optional) to help the eggs hold their shape.
   • Crack an egg into a small bowl, then slowly slide it into the water.
   • Cook for 3-4 minutes, or until the whites are set but the yolks are still runny. Remove with a slotted spoon and repeat with the second egg.
4. Assemble the Toast
   • Spread the mashed avocado generously over the toasted bread.
   • Top each slice with a poached egg.
   • Sprinkle red pepper flakes and herbs for added flavor and garnish.
5. Serve & Enjoy
   Serve immediately with a side of fresh fruit or a steaming cup of coffee.

Why This Recipe Stands Out

• Healthy & Balanced: It’s rich in nutrients like potassium, fiber, and protein.
• Quick & Easy: Ready in under 15 minutes, making it ideal for busy mornings.
• Customizable: Add toppings like smoked salmon, cherry tomatoes, or a drizzle of olive oil for variety.

Pro Tips

• For creamier avocado, drizzle a bit of olive oil into the mixture.
• If you’re new to poaching eggs, try using a silicone egg poacher for consistent results.
• Want an extra crunch? Add a sprinkle of toasted seeds or nuts.

FAQs

Q: Can I prepare the avocado mixture in advance?
A: It’s best to prepare it fresh, but you can store mashed avocado with a squeeze of lemon juice in an airtight container for up to 24 hours to prevent browning.

Q: What if I don’t like poached eggs?
A: You can substitute with fried, scrambled, or boiled eggs to suit your preference.

Q: Is this recipe gluten-free?
A: Use gluten-free bread to make this dish gluten-free without compromising taste.

Q: Can I add other toppings?
A: Absolutely! Popular additions include feta cheese, roasted veggies, or a dollop of Greek yogurt.

If you’re a fan of sweet, indulgent breakfasts or snacks, Cinnamon Sugar French Toast Muffins are for you. These muffins combine the classic flavors of French toast with the ease of a grab-and-go treat. Learn how to make these muffins at home with a simple recipe, and enjoy them fresh or stored for later.

Ingredients for Cinnamon Sugar French Toast Muffins: A Perfect Treat

For the Muffins:

• 6 slices of bread (preferably slightly stale)
• 2 large eggs
• 1 cup of milk (whole milk or a dairy-free alternative)
• 1/4 cup of granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

For the Topping:

• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter (melted)

Instructions

Preparing the Cinnamon Sugar French Toast Muffins:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. Cut the bread into small cubes (about 1-inch).
3. In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
4. Add the bread cubes to the mixture and stir gently. Let it sit for 5 minutes to soak up the liquid.
5. Spoon the mixture evenly into the muffin tin, pressing it down slightly to compact.
6. Bake for 20-25 minutes, or until the tops are golden brown and set.

Adding the Topping:

1. While the muffins bake, mix the sugar and cinnamon for the topping in a shallow bowl.
2. Once muffins are baked and slightly cooled, brush the tops with melted butter.
3. Roll the muffins in the cinnamon sugar mixture until fully coated.

Tips for Perfect Cinnamon Sugar French Toast Muffins

• Use day-old or slightly stale bread for the best texture.
• Adjust the sugar level in the topping to suit your taste.
• Serve warm for a freshly baked feel, or reheat briefly before serving.
• Pair with maple syrup, whipped cream, or fresh fruit for extra flavor.

Why You’ll Love This Recipe

• Quick and easy to make.
• Perfect for breakfast, brunch, or a dessert.
• Freezer-friendly: Store leftovers in an airtight container and reheat when needed.

FAQs

Can I use a different type of bread? Yes. Brioche, challah, or white sandwich bread works best.

Can these muffins be made ahead of time? Yes. Prepare and bake the muffins, then store them in an airtight container. Add the topping just before serving for freshness.

Can I make this recipe dairy-free? Yes. Use almond milk, oat milk, or another dairy-free alternative. Replace butter with coconut oil or a dairy-free butter substitute.

How do I store leftovers? Keep in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Can I freeze these muffins? Yes. Freeze without the topping for up to 3 months. Reheat and add the cinnamon sugar topping before serving.

Try these Cinnamon Sugar French Toast Muffins for your next gathering or as a weekend treat. They’re easy, versatile, and guaranteed to please any crowd.