Lunch

If you’re searching for a fun, cheesy snack that’s perfect for pizza lovers, this Gooey Mozzarella Biscuit Bombs Recipe is exactly what you need! These bite-sized treats are packed with melted mozzarella, wrapped in fluffy biscuit dough, and coated with savory Parmesan—making them irresistible for any occasion. Whether you’re hosting a party or craving a quick snack, this recipe is easy to follow and delivers big on flavor.

For more delicious Italian-inspired recipes like this one, check out our collection of Italian Recipes.

Gooey Mozzarella Biscuit Bombs Recipe

Ingredients

• 1 can of refrigerated biscuit dough (8 biscuits)
• 8 small mozzarella cheese balls (or string cheese cut into 1-inch pieces)
• 1/4 cup melted butter
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 cup marinara sauce (for dipping)

Steps to Make Gooey Mozzarella Biscuit Bombs

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands to create a small circle.
3. Add the Cheese: Place one mozzarella ball (or piece of string cheese) in the center of each flattened biscuit. Wrap the dough around the cheese, pinching the edges to seal it completely. Make sure there are no gaps, or the cheese will leak out during baking.

1. Coat the Bombs: In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. In another bowl, place the grated Parmesan cheese. Dip each biscuit bomb into the butter mixture, then roll it in the Parmesan cheese until fully coated.
2. Bake: Place the coated biscuit bombs on the prepared baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and gooey.

1. Serve: Let the bombs cool for a few minutes before serving. Pair them with warm marinara sauce for dipping, and enjoy!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients, this Gooey Mozzarella Biscuit Bombs Recipe is perfect for beginners or anyone short on time.
• Versatile: You can customize these biscuit bombs by adding your favorite pizza toppings. Try mixing in some chopped pepperoni, sautéed mushrooms, or even a sprinkle of fresh basil.
• Crowd-Pleaser: Whether you’re hosting a party or just craving a cheesy snack, these bombs are sure to impress.

FAQs About Gooey Mozzarella Biscuit Bombs

Q: Can I use other types of cheese?
A: Absolutely! While mozzarella is classic, you can experiment with cheddar, provolone, or even a blend of cheeses for a different flavor profile.

Q: Can I make these ahead of time?
A: Yes! You can prepare the biscuit bombs up to the baking step, then cover and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if they’re cold from the fridge.

Q: Are there vegetarian options?
A: This recipe is already vegetarian-friendly. For extra flavor, consider adding vegetarian pizza toppings like diced bell peppers, olives, or spinach.

Q: Can I freeze these?
A: Yes, you can freeze the unbaked biscuit bombs. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Final Thoughts

This Gooey Mozzarella Biscuit Bombs Recipe is a delicious way to enjoy the flavors of pizza in a fun, bite-sized form. Whether you’re a fan of classic pizza toppings or love experimenting with gourmet options, this recipe is a blank canvas for your creativity. Serve them at your next gathering, and watch them disappear in minutes!

Happy cooking! 🍕

Melting potatoes recipe are a game-changer for potato lovers. Crispy on the outside, tender and buttery on the inside, these potatoes deliver a flavor and texture combination that is simply irresistible. Perfect for family dinners or special occasions, this easy recipe is sure to become a favorite

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup chicken broth (or vegetable broth for a vegetarian option)
• 1 teaspoon fresh thyme leaves (optional, for garnish)

Instructions

• Preheat Oven: Preheat your oven to 425°F (220°C).
• Prepare Potatoes: Peel the potatoes and slice them into 1-inch thick rounds. Pat them dry with a paper towel to ensure maximum crispiness.

• Season and Coat: In a large bowl, toss the potato slices with melted butter, olive oil, minced garlic, salt, and pepper until evenly coated.
• Sear Potatoes: Heat a large oven-safe skillet over medium-high heat. Add the potatoes in a single layer and sear for 3-4 minutes on each side until golden brown.

• Add Broth: Pour the chicken broth into the skillet, ensuring the potatoes are about halfway submerged.
• Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes until the potatoes are tender and the broth has reduced into a flavorful sauce.

• Garnish and Serve: We take it out of the oven and decorate it with fresh thyme. Serve immediately.

Tips for Success Melting potatoes recipe

• Choose the Right Potatoes: Yukon Gold potatoes work best for their creamy texture, but Russets can also be used for a fluffier interior.
• Dry the Potatoes: Patting the potatoes dry before searing ensures a crispy exterior.
• Add Fresh Herbs: Thyme, rosemary, or parsley enhance the flavor of the dish.
• Make it Vegetarian: Substitute chicken broth with vegetable broth for a vegetarian option.

Variations

• Garlic Parmesan: Sprinkle grated Parmesan cheese on top during the last 5 minutes of baking.
• Spicy Kick: Add a pinch of smoked paprika or cayenne pepper to the seasoning mix.
• Lemon Herb: Squeeze fresh lemon juice over the potatoes before serving for a bright, zesty flavor.

Frequently Asked Questions

How to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven or on the stovetop to restore crispiness.

Can the dish be made ahead of time?
Yes, you can sear the potatoes and refrigerate them. When ready to serve, add broth and bake as instructed.

Common substitutions for ingredients?
Replace chicken broth with vegetable broth for a vegetarian dish. Use avocado oil instead of olive oil for a neutral flavor.

Nutritional or dietary adjustments?
For a lighter version, reduce the amount of butter and replace it with more olive oil.

Looking for another crowd-pleasing dish? Try our Chili Cheese Dip Recipe for a rich and flavorful appetizer that pairs perfectly with any meal.

Filet mignon in air fryer is one of the most tender cuts of beef, and pairing it with creamy mashed potatoes creates a classic and satisfying meal. If you’re looking for an easy yet elegant recipe, you’ve come to the right place. Using an air fryer simplifies the process while delivering a perfectly cooked steak. Let’s dive into the recipe, steps, and tips to master this meal.

Ingredients

For the Filet Mignon

• 2 filet mignon steaks (about 6 ounces each)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Mashed Potatoes

• 4 medium Yukon gold potatoes, peeled and cubed
• ½ cup unsalted butter, softened
• ½ cup heavy cream (or milk)
• Salt and pepper to taste

Instructions

Step 1: Prepare the Filet Mignon

1. Pat the steaks dry using a paper towel. Rub olive oil evenly over the steaks.
2. Mix garlic powder, onion powder, smoked paprika, salt, and black pepper in a small bowl.
3. Season both sides of the steaks with the spice mixture.

Step 2: Air Fry the Filet Mignon

1. Preheat your air fryer to 400°F for 3-5 minutes.
2. Place the steaks in the air fryer basket in a single layer, ensuring they don’t overlap.
3. Cook for 9-12 minutes, flipping halfway through, to achieve medium-rare doneness. Use a meat thermometer to check the internal temperature:
   • Medium-rare: 130°F
   • Medium: 140°F
   • Well-done: 160°F

Tip: Adjust cooking time based on your desired Filet mignon in air fryer temp.

Step 3: Prepare the Mashed Potatoes

1. Boil the cubed potatoes in salted water for 15-20 minutes or until fork-tender.
2. Drain the potatoes and return them to the pot.
3. Mash the potatoes using a potato masher until smooth.
4. Add butter, heavy cream, salt, and pepper. Stir until creamy and fully combined.

Step 4: Serve

• Plate the filet mignon alongside a generous scoop of mashed potatoes. Garnish with fresh parsley or chives for added flavor.

Why Air Fryer Filet Mignon is a Game-Changer

Using the best air fryer allows you to achieve the perfect sear and juicy interior without the need for a grill or stovetop. It’s also faster and easier to clean. Plus, air fryers are excellent for reverse sear filet mignon if you prefer a steakhouse-style finish.

Tips for Success

• When shopping for filet mignon, search for “filet mignon near me” to find quality cuts. Compare prices to ensure you get the best value.
• Consider pairing this meal with a light salad or roasted vegetables for a balanced dish.
• If you’re craving variety, explore options like grilled filet mignon or bacon-wrapped filet mignon for future meals.

Frequently Asked Questions

How to make mashed potatoes?
Peel and cube potatoes. Boil them in salted water until fork-tender. Mash with butter, cream, salt, and pepper.

Can you freeze mashed potatoes?
Yes, store them in an airtight container for up to 3 months. Reheat with a splash of milk to maintain creaminess.

Where are mashed potatoes mostly produced in the US?
Idaho and Washington are leading producers of potatoes used for mashed recipes.

How long to boil mashed potatoes?
Boil for 15-20 minutes or until easily pierced with a fork.

For another delicious recipe featuring creamy mashed potatoes, check out our
Garlic Butter Salmon Bites with Creamy Mashed Potatoes
Beef Tenderloin with Yogurt Sauce Recipe