Chocolate-Covered Strawberry Cheesecake: A Decadent No-Bake Dessert Recipe

Looking for a dessert that’s as stunning as it is delicious? This Chocolate-Covered Strawberry Cheesecake is the ultimate crowd-pleaser! Combining the rich, velvety taste of chocolate with the fresh sweetness of strawberries, this no-bake recipe is perfect for any occasion—whether it’s a holiday gathering, birthday party, or just a cozy night in. Best of all, it’s incredibly easy to make, even if you’re not a baking pro. Let’s dive into the recipe!

Ingredients

Here’s everything you’ll need to make this irresistible dessert:

First for the Crust:

• 2 cups graham cracker crumbs (about 16 full sheets)
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar

For The Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1 cup heavy whipping cream, chilled

The Topping:

• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream (for ganache)
• Optional: Extra strawberries and chocolate shavings for garnish

Instructions

Follow these simple steps to create your Chocolate-Covered Strawberry Cheesecake:

1: Prepare the Crust

1. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a measuring cup to create an even layer.
3. Chill the crust in the refrigerator while you prepare the filling.

2: For Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the powdered sugar and vanilla extract, and mix until fully incorporated.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

3: Assemble the Cheesecake

1. Remove the crust from the refrigerator and spread the cheesecake filling evenly over the crust.
2. Arrange the sliced strawberries on top of the filling in a decorative pattern.
3. Chill the cheesecake in the refrigerator for at least 4 hours (or overnight) to set.

4: Prepare the Chocolate Ganache

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Place the chocolate chips in a heatproof bowl and pour the hot cream over them.
3. Let it sit for 1-2 minutes, then stir until smooth and glossy.

5: Finish and Serve

1. Drizzle the chocolate ganache over the chilled cheesecake.
2. Garnish with extra strawberries and chocolate shavings if desired.
3. Slice, serve, and enjoy!

Tips for Success

• Use Room Temperature Ingredients: Ensure your cream cheese is softened for a smooth filling.
• Chill Your Bowl and Whisk: For best results, chill your mixing bowl and whisk before whipping the cream.
• Customize Your Toppings: Add white chocolate drizzle, crushed nuts, or even a sprinkle of sea salt for extra flair.

Why You’ll Love This Recipe

• No-Bake: No oven required—perfect for hot summer days or when you’re short on time.
• Crowd-Pleaser: This dessert is guaranteed to impress your guests.
• Versatile: Easily customize the toppings or crust to suit your taste.