If you’re a breakfast lover looking for a decadent treat that combines the warm, sugary goodness of cinnamon rolls with the golden perfection of French toast, this recipe is a must-try. In this article, we’ll show you how to make Cinnamon Roll French Toast Rolls—a dish that’s perfect for cozy mornings, brunch gatherings, or simply treating yourself. Plus, we’ll answer some common questions about this unique breakfast delight.
Why You’ll Love This Cinnamon Roll French Toast Rolls
Simple Ingredients: Most items are pantry staples.
Quick and Easy: Ready in under 30 minutes.
Crowd-Pleaser: Great for kids and adults alike.
Ingredients for Cinnamon Roll French Toast Rolls
To make these delicious Cinnamon Roll French Toast Rolls, gather the following:
- 6 slices of soft bread (white or brioche works best)
- 2 tablespoons of butter, melted
- 4 tablespoons of cream cheese, softened
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon ground cinnamon
- 2 eggs
- ½ cup of milk
- 1 tablespoon of granulated sugar
- 1 teaspoon of vanilla extract (for egg mixture)
- Powdered sugar (for dusting)
- Maple syrup or cream cheese frosting (optional, for serving)
Step-by-Step Instructions To Cinnamon Roll French Toast Rolls
1. Prepare the Bread
Remove the crusts from the bread slices and flatten each slice with a rolling pin.
2. Make the Filling
In a small bowl, mix the cream cheese, powdered sugar, and 1 teaspoon of vanilla extract until smooth.
3. Assemble the Rolls
Spread a thin layer of the cream cheese mixture on each slice of bread. Sprinkle with a pinch of cinnamon.
Roll the bread slices tightly and set them aside.
4. Prepare the Egg Mixture
In another bowl, whisk together the eggs, milk, granulated sugar, and 1 teaspoon of vanilla extract.
5. Cook the Rolls
Heat a non-stick skillet over medium heat and brush with melted butter.
Dip each roll in the egg mixture, ensuring it’s evenly coated, and place it in the skillet seam-side down.
Cook until golden brown on all sides, about 2-3 minutes per side.
6. Garnish and Serve
Dust the rolls with powdered sugar and serve with a side of maple syrup or cream cheese frosting.
Pro Tips for Perfect Cinnamon Roll French Toast Rolls
Use fresh bread: Soft bread makes it easier to roll without cracking.
Don’t oversoak: Quickly dip the rolls in the egg mixture to prevent them from becoming soggy.
Add toppings: Fresh fruit, whipped cream, or chopped nuts can elevate this dish further.
Nutritional Information (Per Roll)
Calories: 150
Protein: 4g
Carbs: 18g
Fat: 7g
Frequently Asked Questions (FAQs)
1. Can I make this recipe ahead of time?
Yes! You can prepare the rolls the night before and store them in the fridge. Cook them fresh the next morning for the best taste.
2. Can I use whole wheat bread?
Absolutely! Whole wheat bread adds a bit of a hearty texture and makes this treat slightly healthier.
3. What other fillings can I use?
You can try Nutella, peanut butter, or fruit preserves for a fun twist on the classic recipe.
4. How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 2 days. Reheat in a skillet or microwave before serving.
Make your mornings sweeter with these Cinnamon Roll French Toast Rolls. Whether you’re hosting a brunch or indulging in a weekend treat, this recipe will surely become a favorite. Try it out and let us know your experience in the comments below!