The Cream Cheese Pound Cake Recipe: A Moist and Buttery Delight is a classic dessert that combines the rich, tangy flavor of cream cheese with the buttery goodness of a pound cake. This traditional Southern dessert has been loved for generations due to its dense texture and moist crumb.
Originating in Europe, the pound cake recipe was originally made with a pound each of butter, sugar, eggs, and flour. Over time, variations emerged, introducing new ingredients like cream cheese, which adds a delightful creaminess and enhances the cake's moisture content.
This cake is perfect for any occasion, whether it's a casual family gathering or a fancy dinner party. The creamy richness of the cream cheese balances perfectly with the sweetness of the cake, making it an irresistible treat.
According to Southern Living, adding cream cheese to traditional pound cake recipes has become a favorite twist, infusing the cake with a delightful tanginess that sets it apart. In this article, we will guide you through the steps to create this delectable dessert, ensuring a perfect bake every time.
Ingredients for Cream Cheese Pound Cake Recipe: A Moist and Buttery Delight
- 1 1/2 cups unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions for Making Cream Cheese Pound Cake Recipe: A Moist and Buttery Delight
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, cream together the butter and cream cheese until smooth.
- Gradually add the sugar, beating until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Information
Understanding the nutritional content of your Cream Cheese Pound Cake Recipe: A Moist and Buttery Delight can help you enjoy this treat responsibly. A typical serving of this cake, approximately 1/12th of the total bake, contains around 400 calories.
This is primarily due to the rich ingredients such as butter and cream cheese. Each serving provides about 6 grams of protein, 50 grams of carbohydrates, and 22 grams of fat, of which approximately 13 grams are saturated fats.
It's important to note that while this cake is decadent, it's also meant to be enjoyed in moderation. The sugar content is significant, contributing to its sweet flavor and moist texture.
For those mindful of their dietary intake, consider reducing the sugar slightly or using alternatives like coconut sugar for additional nutrients. According to the Harvard School of Public Health, balancing indulgent treats with a healthy diet is key to maintaining a healthy lifestyle.
Enjoying this cake as an occasional treat can be part of a balanced diet.
Wine/Beverage Pairings With Cream Cheese Pound Cake Recipe: A Moist and Buttery Delight
Pairing the Cream Cheese Pound Cake Recipe: A Moist and Buttery Delight with the right beverage can enhance the tasting experience. A light, fruity wine such as a Moscato or Riesling complements the cake's richness beautifully.
The subtle acidity and sweetness of these wines balance the cake's buttery texture and cream cheese undertones. For those who prefer non-alcoholic options, a cup of freshly brewed Earl Grey tea or a rich, aromatic coffee can provide a wonderful contrast to the cake's sweetness.
The bergamot in Earl Grey adds a unique floral note, while the robust flavor of coffee can cut through the richness. Additionally, a cold glass of milk is a classic pairing that never fails to satisfy.
Cooking Tips and Variations
When preparing the Cream Cheese Pound Cake Recipe: A Moist and Buttery Delight, there are several tips to ensure success. Firstly, make sure all your ingredients are at room temperature, particularly the butter and cream cheese, as this allows them to cream together smoothly.
This is crucial for achieving the cake's signature texture. When mixing the batter, be careful not to overmix once the flour is added. Overmixing can result in a dense cake rather than the desired light and moist crumb.
Additionally, greasing and flouring your bundt pan thoroughly will help in releasing the cake easily after baking. For a delightful variation, consider adding lemon zest or almond extract for a different flavor profile. You can also incorporate fresh berries or nuts into the batter for added texture and taste.
If you prefer a glaze, a simple mixture of powdered sugar and lemon juice can be drizzled over the cooled cake for a tangy finish. Experimenting with these variations can make your baking experience enjoyable and allow you to personalize the cake to your taste.
Serving Suggestions
When it comes to serving the Cream Cheese Pound Cake Recipe: A Moist and Buttery Delight, presentation can elevate the experience. Slice the cake into even wedges to ensure each piece showcases the dense, moist crumb.
Consider serving the cake on a decorative platter with a dusting of powdered sugar for an elegant touch. Fresh berries, such as raspberries or blueberries, can be scattered around the cake for a pop of color and freshness.
If you plan to serve this cake at a gathering, consider preparing a small bowl of whipped cream or a vanilla glaze for guests to add as desired. This allows for personalization and adds a creamy element that pairs perfectly with the cake.
For an indulgent dessert, serve the cake with a scoop of vanilla ice cream. The cold, creamy texture complements the warm, rich cake, creating a delightful contrast. Whatever your choice, ensure the cake is served at room temperature for optimal flavor.
Cream Cheese Pound Cake Recipe: A Moist and Buttery Delight Health Benefits
While the Cream Cheese Pound Cake Recipe: A Moist and Buttery Delight is an indulgent treat, it's important to consider its place within a balanced diet. Cream cheese provides a good source of calcium, which is essential for bone health.
However, it's also high in saturated fat, so portion control is key to enjoying this cake without compromising your health goals. Using real butter ensures that the cake has a high quality fat content, which is preferable to trans fats found in many processed foods.
Eggs are another essential ingredient, providing protein and essential nutrients such as vitamin D and B12. To make a slightly healthier version, you could experiment with reducing sugar levels or substituting some all-purpose flour with whole wheat flour for added fiber.
Remember, enjoying desserts in moderation is perfectly compatible with a healthy lifestyle. Regular physical activity and a diet rich in vegetables, fruits, and whole grains can make room for occasional indulgences like this luscious cake.
FAQs About Cream Cheese Pound Cake Recipe: A Moist and Buttery Delight
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but it may slightly alter the texture and richness of the cake. For best results, stick to full-fat cream cheese.
How should I store the pound cake?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week to maintain freshness.
Can I freeze the cream cheese pound cake?
Yes, wrap the cake tightly in plastic wrap and aluminum foil before freezing. It can be stored in the freezer for up to 3 months.
The Cream Cheese Pound Cake Recipe: A Moist and Buttery Delight is a timeless dessert that brings joy and satisfaction with every bite. Its rich texture and tangy flavor make it a perfect choice for gatherings or simply as a treat for yourself. By following the steps provided, you can create a cake that is not only delicious but also visually appealing. Whether paired with a fine wine or a simple cup of tea, this cake is sure to impress and delight. Remember to enjoy it in moderation, and don't hesitate to experiment with flavors and variations to make it your own. Happy baking!