Craving a restaurant-quality meal without the hassle? These garlic butter steak bites and crispy potatoes are juicy, flavorful, and ready in 30 minutes! Perfect for busy weeknights or impressing guests, this one-pan dish combines tender steak, golden potatoes, and a rich garlic butter sauce that’s downright addictive. Plus, I’ll share my secret for getting those potatoes extra crispy every time.
Why This Recipe Works
- One-pan wonder: Less cleanup, more flavor.
- Budget-friendly: Use affordable cuts like sirloin or ribeye.
- Keto & gluten-free: Naturally fits most diets.
- Kid-approved: Even picky eaters devour this!
Ingredients
- 1.5 lbs steak (sirloin, ribeye, or flank), cubed
- 1.5 lbs baby potatoes, halved
- 4 tbsp butter (or ghee)
- 5 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp rosemary (fresh or dried)
- Salt & pepper to taste
- Optional: Red pepper flakes for heat
Step-by-Step Instructions
- Step 1: Crisp the Potatoes
- Start by tossing potatoes with olive oil, smoked paprika, salt, and pepper. Next, sear them in a hot cast-iron skillet until golden (10-12 minutes). Once crispy, set them aside.
- Step 2: Sear the Steak Bites
- Meanwhile, pat the steak dry to ensure a perfect sear. Then, melt 2 tbsp butter in the same skillet and cook the steak over high heat until browned (3-4 minutes). Afterward, remove the steak to rest.
- Step 3: Whip Up the Garlic Butter Sauce
- Now, reduce the heat and add the remaining butter, garlic, and rosemary. As the garlic sizzles, stir for 1 minute until fragrant.
- Step 4: Combine and ServeFinally, toss the steak and potatoes in the garlic butter sauce. For a finishing touch, garnish with fresh parsley.
Pro Tips
- Pat steak dry before cooking for the perfect sear.
- Let steak rest 5 mins after cooking to lock in juices.
- Swap potatoes for cauliflower (low-carb hack!)
Serving Ideas
Pair with a crisp arugula salad or roasted asparagus. Don’t forget crusty bread to soak up that garlic butter!
FAQ Section for Garlic Butter Easy Steak Bites and Potatoes
Q: Can I use a different cut of steak?
Absolutely! While sirloin and ribeye are ideal, flank steak works as long as you slice it thinly against the grain.
Q: How do I store leftovers?
Simply refrigerate in an airtight container for up to 3 days. When reheating, add a splash of broth to keep the steak tender.
Q: Are these steak bites freezer-friendly?
Unfortunately, potatoes lose texture when frozen. Instead, prep the steak bites separately and freeze them for later use.
This garlic butter steak bites and potatoes recipe is your ticket to a fuss-free, flavor-packed dinner that feels indulgent without the effort. With crispy potatoes, juicy steak, and that irresistible garlic butter sauce, it’s a meal that’ll earn a permanent spot in your weeknight rotation.
Craving more one-pan wonders? Try my Italian Sub Squares Recipe next—it’s packed with quick, crowd-pleasing ideas like lemon herb chicken and spicy shrimp tacos!
Don’t forget to save this recipe and tag me on Instagram when you make it—I love seeing your kitchen wins! 🥩✨