Fluffy Pancakes Recipe

Pancakes are a breakfast favorite loved by many. These light and fluffy pancakes are quick to prepare and perfect for any morning.

Ingredients for Pancakes

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract (optional)

Steps to Make Fluffy Pancakes

1. Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.
2. Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract if using.
3. Create Batter: Gradually add the wet ingredients to the dry ingredients, mixing gently until combined. Do not overmix; a few lumps are okay.
4. Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
6. Serve: Stack the pancakes on a plate and keep warm while you prepare the toppings.

Lemon Curd as a Pancake Topping

To decorate your pancakes with lemon curd, check out our Lemon Curd Recipe for step-by-step instructions. Here’s how to use it:

1. Warm up lemon curd slightly in the microwave or on the stovetop.
2. Spread a generous layer of lemon curd between each pancake in the stack.
3. Drizzle more lemon curd over the top of the stack for a glossy finish.
4. Add fresh berries, a dollop of whipped cream, and a sprinkle of powdered sugar for a stunning presentation.

Tips for Perfect Fluffy Pancakes

• Use room-temperature ingredients for a smoother batter.
• Do not press down on the pancakes while cooking; this ensures they stay fluffy.
• Keep the cooked pancakes warm in a 200°F (93°C) oven while finishing the batch.

Variations and Pairings

• Variations: Add chocolate chips or blueberries to the batter for a flavorful twist.
• Pairings: Serve with maple syrup, honey, or fresh fruits like bananas and strawberries for a classic breakfast.

FAQs

1. Can I make the batter ahead of time? Yes, you can refrigerate the batter for up to 24 hours. Stir gently before cooking.

2. Can I freeze pancakes? Yes, let them cool completely, then freeze in a single layer on a baking sheet. Transfer to a freezer bag and store for up to two months. Reheat in a toaster or oven.

3. What else can I use as toppings? Try butter, maple syrup, honey, whipped cream, or fresh fruit for delicious alternatives.

These fluffy pancakes are a classic breakfast delight, and adding lemon curd as a topping brings a tangy, creamy twist. Enjoy them your way for a perfect morning meal.