Pancakes have long been a breakfast staple. If you’re craving fluffy, golden, old-fashioned pancakes, this good old-fashioned pancake recipe is for you. Using simple ingredients, it delivers the perfect stack every time. Whether you’re cooking for yourself or your family, these fluffy pancakes are sure to please.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
For variations, consider adding:
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter.
- Whisk until smooth. Avoid overmixing to keep the pancakes light and fluffy.
Instructions
- Prepare the Batter
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter.
- Whisk until smooth. Avoid overmixing to keep the pancakes light and fluffy.
- Preheat the Pan
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease with butter or cooking spray.
- Cook the Pancakes
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.
- Flip and cook the other side for another 1-2 minutes until golden brown.
Serve
- Stack the pancakes on a plate.
- Top with syrup, fresh fruit, whipped cream, or butter.
- Enjoy while warm.
Tips for Perfect Pancakes
- Use fresh ingredients: Baking powder loses its effectiveness over time.
- Don’t overmix: This prevents dense pancakes.
- Maintain heat: Keep the skillet consistently hot to cook pancakes evenly.
- Experiment with toppings: Add chocolate chips, blueberries, or cinnamon to the batter for variety.
Why Choose This Recipe?
This good old-fashioned pancake recipe stands out because of its simplicity and versatility. You can adjust the ingredients for dietary preferences, like using almond milk or gluten-free flour. Whether you’re making breakfast for kids, a quick meal for one, or recreating grandma’s old-fashioned pancakes, this recipe delivers.
Frequently Asked Questions
Q: Can I make the batter ahead of time? A: Yes, but for best results, cook the pancakes immediately after preparing the batter. If refrigerating, stir the batter lightly before use.
Q: What if I don’t have buttermilk? A: Use regular milk with a tablespoon of vinegar or lemon juice as a substitute.
Q: How do I store leftover pancakes? A: Store them in an airtight container in the refrigerator for up to three days. Reheat in a toaster or skillet.
Q: Can I freeze pancakes? A: Yes, freeze cooked pancakes in a single layer on a baking sheet, then transfer them to a freezer bag. Reheat in the oven or toaster.
Q: What can I use instead of butter? A: Margarine or coconut oil works as a substitute.
Enjoy making this “good old-fashioned pancakes recipe” for a delightful breakfast or brunch. The fluffy texture and classic taste will make it a favorite in your home.
For more inspiration and variations on pancakes, check out these helpful recipes: