Croissant bread is a popular choice for those who appreciate buttery, flaky pastries. This recipe guides you through creating delicious croissant bread from scratch. Whether you’re a home baker or just love fresh bread, follow these steps to achieve bakery-quality results.
Ingredients
- 3 1/2 cups (440g) all-purpose flour
- 1/4 cup (50g) sugar
- 1 1/2 teaspoons salt
- 2 teaspoons active dry yeast
- 1/2 cup (120ml) warm milk
- 1/2 cup (120ml) warm water
- 1 cup (225g) unsalted butter, chilled
- 1 large egg (for egg wash)
Steps to Make Croissant Bread
Prepare the Dough
- In a bowl, mix warm milk and warm water. Sprinkle yeast over the liquid and let it sit for 5 minutes.
- Add sugar, salt, and flour to the mixture. Combine to form a dough.
- Knead the dough for 8–10 minutes until smooth.
- Cover the dough with a damp cloth and let it rise for 1 hour in a warm place.
Prepare the Butter Block
- Place the chilled butter between two sheets of parchment paper.
- Roll it into a rectangle about 6×8 inches.
- Refrigerate for 30 minutes to firm up.
Laminate the Dough
- Roll the dough into a rectangle twice the size of the butter block.
- Place the butter block in the center and fold the dough over it like an envelope.
- Roll out the dough into a long rectangle. Fold it into thirds (letter fold).
- Refrigerate for 30 minutes. Repeat this rolling and folding process 3 times.
Shape and Proof
- Roll the laminated dough into a large rectangle.
- Cut into triangles and roll them tightly from the base to the tip to form croissant shapes.
- Place on a baking tray lined with parchment paper. Cover and let them proof for 1 hour.
Bake
- Preheat your oven to 375°F (190°C).
- Brush the croissants with beaten egg.
- Bake for 15–20 minutes until golden brown.
Tips for Perfect Croissant Bread
- Use high-quality butter for rich flavor.
- Keep the dough and butter cold to achieve distinct layers.
- Avoid overproofing to maintain structure.
FAQs About Croissant Bread
1. Can I freeze croissant dough? Yes. Freeze after shaping. Thaw overnight in the fridge, proof, and bake as usual.
2. How long do croissants stay fresh? Store at room temperature for up to 2 days. Reheat in the oven for a fresh taste.
3. Why is my dough not rising? Ensure the yeast is fresh and the liquid is warm, not hot.
4. Can I make this recipe vegan? Use plant-based milk and butter. Skip the egg wash or use a mix of plant-based milk and syrup.
With this croissant bread recipe, you’ll master the art of homemade flaky layers. Visit our baking tips section for more insights and tricks!