Looking for the perfect appetizer that’s both easy to make and guaranteed to be a hit at your next party? Look no further! These Italian Sub Squares are the answer! Imagine layers of savory Italian meats, cheeses, and a tangy dressing, all nestled between soft, buttery rolls. They’re incredibly simple to prepare, require minimal baking, and are bursting with flavor. This Italian Sub Squares recipe is a guaranteed crowd-pleaser, perfect for potlucks, game days, or even a quick and satisfying lunch. Get ready to impress your guests with this delicious and effortless snack!
Why You’ll Love This Italian Sub Squares Recipe
- Easy to Make: This recipe requires minimal prep and baking time.
- Crowd-Pleasing Flavor: The combination of Italian meats, cheese, and dressing is a winner.
- Perfect for Parties: Ideal for potlucks, game days, holidays, and more.
- Budget-Friendly: Uses common ingredients that are often affordable.
- Customizable: Easily adapt the ingredients to your preferences.
Ingredients for the Perfect Italian Sub Squares
- 1 (12-count) package of Hawaiian sweet rolls or similar small rolls
- 8 ounces provolone cheese, sliced
- 6 ounces sliced ham
- 6 ounces sliced salami
- 4 ounces pepperoni, sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Optional: Banana Peppers, Olives, Tomatoes, Lettuce
Step-by-Step Instructions: Making Your Italian Sub Squares
- Prepare the Rolls: Preheat oven to 350°F (175°C). Do not seperate rolls. Using a serrated knife, carefully slice the rolls horizontally, keeping the top and bottom connected as one piece.
- Layer the Ingredients: Spread half of the provolone cheese evenly over the bottom half of the rolls. Layer the ham, salami, pepperoni, and remaining provolone cheese on top. Sprinkle with Parmesan cheese.
- Prepare the Dressing: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, Italian seasoning, and garlic powder.
- Drizzle and Bake: Drizzle the dressing evenly over the top of the fillings. Place the top half of the rolls back on.
- Bake: Cover with foil and bake for 15 minutes. Remove foil and bake for another 5-10 minutes, or until the cheese is melted and the rolls are golden brown.
- Slice and Serve: Let cool slightly before slicing into individual squares. Serve warm.
Tips & Tricks for the Best Italian Sub Squares
- Use high-quality ingredients: The better the ingredients, the better the taste!
- Don’t overbake: Overbaking can dry out the rolls.
- Adjust the dressing to your liking: Add a pinch of red pepper flakes for heat.
- Let it rest: Letting the squares rest for a few minutes before slicing helps the flavors meld together.
- Use softened butter: Softened butter mixes more easily in the dressing.
Variations: Make it Your Own!
- Vegetarian: Use roasted vegetables, mozzarella, and pesto.
- Turkey & Swiss: Substitute turkey for ham and Swiss cheese for provolone.
- Spicy: Add jalapeños or a dash of hot sauce to the dressing.
- Different Cheeses: Experiment with different types of cheese, such as mozzarella, cheddar, or pepper jack.
What to Serve with Italian Sub Squares
- Potato Chips
- Coleslaw
- Pasta Salad
- Fruit Salad
- Pickles
Storing Leftover Italian Sub Squares
- Store leftover Italian Sub Squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Hungry for more? Try our Best Shrimp Scampi Recipe: Garlic Butter Pasta in 20 Minutes (2025 Guide) next!