The Lemon Butter Baked Shrimp Recipe is a delightful dish that combines the tangy zest of lemon with the rich, creamy flavor of butter, all baked to perfection. Shrimp, known for their tender texture and mild flavor, serve as the perfect canvas for this vibrant recipe.
This dish is not only quick and simple to prepare but also offers a gourmet experience that's sure to impress your family and friends. The origins of this recipe can be traced back to coastal regions where seafood is a staple, and lemon and butter are traditional pairings.
The combination of these ingredients has been a favorite among seafood enthusiasts for centuries, offering a dish that is both comforting and refreshing. As you venture into preparing this Lemon Butter Baked Shrimp, you'll appreciate its simplicity and the way it enhances the natural flavors of shrimp.
For those interested in exploring more about shrimp and their culinary uses, you can refer to this informative source that provides insights into various types of seafood and their nutritional benefits.
Ingredients for Lemon Butter Baked Shrimp Recipe: A Personal Guide
- 1 pound of raw shrimp, peeled and deveined
- 3 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- Juice and zest of 1 lemon
- Salt and pepper to taste
- 1 teaspoon of paprika
- 1 tablespoon of fresh parsley, chopped
- Lemon slices for garnish
Instructions for Making Lemon Butter Baked Shrimp Recipe: A Personal Guide
- Preheat your oven to 375°F (190°C).
- Melt the butter in a small saucepan over medium heat, then add the minced garlic and cook until fragrant, about 1 minute.
- Remove the saucepan from heat and stir in the lemon juice, zest, paprika, salt, and pepper.
- Place the shrimp in a single layer in a baking dish.
- Drizzle the lemon butter mixture over the shrimp, ensuring they are evenly coated.
- Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque.
- Garnish with fresh parsley and lemon slices before serving.
- Serve immediately while hot.
Nutritional Information
Shrimp are an excellent source of high-quality protein, containing essential amino acids needed for muscle repair and growth. They are low in calories and contain virtually no carbohydrates, making them an ideal choice for those on a low-carb or keto diet.
In addition to protein, shrimp are rich in selenium, vitamin B12, and phosphorus, which contribute to overall health. Selenium acts as an antioxidant, protecting cells from damage, while vitamin B12 is crucial for nerve function and the production of DNA.
The butter used in this Lemon Butter Baked Shrimp Recipe adds richness but also contributes saturated fats; therefore, moderation is key. Lemons are not only low in calories but also provide vitamin C, which supports the immune system and skin health.
For more detailed nutrition facts, you can visit nutritionvalue.org to explore comprehensive nutritional data of all ingredients used in this dish.
Wine/Beverage Pairings With Lemon Butter Baked Shrimp Recipe: A Personal Guide
A chilled glass of Sauvignon Blanc pairs beautifully with the Lemon Butter Baked Shrimp. The citrus notes in the wine complement the lemon in the dish, while the wine's acidity cuts through the richness of the butter, creating a balanced flavor profile.
For non-alcoholic options, a sparkling water with a splash of lemon or a homemade lemonade can be refreshing and equally palatable.
Cooking Tips and Variations
To enhance the flavor of your Lemon Butter Baked Shrimp, consider marinating the shrimp in the lemon butter mixture for about 15-20 minutes before baking. This allows the shrimp to absorb the flavors more deeply.
If you prefer a bit of spice, adding a pinch of red pepper flakes can add a delightful kick to the dish. Fresh herbs like thyme or dill can also be great additions to complement the dish's flavor profile.
For a more intense garlic flavor, you can roast the garlic before adding it to the butter. If you are looking to make this dish healthier, consider using ghee or a plant-based butter substitute to reduce the saturated fat content.
You can also replace paprika with smoked paprika for a different taste dimension. Remember to always keep an eye on the baking time, as shrimp can become rubbery if overcooked.
Serving Suggestions
Serving Lemon Butter Baked Shrimp can be both elegant and inviting. For a family-style presentation, place the baked shrimp on a platter with extra lemon slices and a sprinkle of fresh parsley.
Serve alongside a light salad of mixed greens and a simple vinaigrette to balance the richness of the shrimp. Alternatively, you can serve the shrimp over a bed of fluffy rice or quinoa, which will soak up the delicious lemon butter sauce.
If you prefer, a side of crusty bread is perfect for dipping into the sauce, ensuring that none of the flavors are wasted. For a more substantial meal, consider adding a side of roasted vegetables, such as asparagus or broccoli, which complement the dish's vibrant flavors.
This recipe is versatile and can easily be adjusted to fit the preferences and dietary needs of your guests, making it an ideal choice for gatherings or a quiet dinner at home.
Lemon Butter Baked Shrimp Recipe: A Personal Guide Health Benefits
Shrimp are a nutritious seafood choice, contributing essential nutrients while being low in calories. They are a good source of omega-3 fatty acids, which are known for supporting heart health and reducing inflammation.
The antioxidants found in shrimp, such as selenium and astaxanthin, play a role in combating oxidative stress and may support skin health. When preparing this recipe, choosing grass-fed butter or a plant-based alternative can enhance the health benefits by providing higher levels of omega-3s and vitamins.
The lemon in the recipe boosts vitamin C intake, supporting immune function and enhancing iron absorption from other foods. This dish fits well within a balanced diet, especially when complemented by a variety of vegetables and whole grains.
FAQs About Lemon Butter Baked Shrimp Recipe: A Personal Guide
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used for this Lemon Butter Baked Shrimp Recipe. Just make sure to thaw them completely before use to ensure even cooking.
What can I substitute for butter in this recipe?
You can substitute butter with a plant-based alternative like coconut oil or olive oil for a dairy-free version.
How can I prevent the shrimp from becoming rubbery?
To prevent rubbery shrimp, ensure you don't overcook them. They are done when they turn pink and opaque, usually in 10-12 minutes of baking.
The Lemon Butter Baked Shrimp Recipe is a perfect example of how simple ingredients can create a gourmet dish with minimal effort. Its vibrant flavors and easy preparation make it a go-to for both special occasions and casual dinners. By following the tips and variations provided, you can customize this dish to suit your personal taste or dietary needs. Whether paired with a glass of white wine or enjoyed with a hearty side, this shrimp recipe is sure to become a favorite in your home.