Lemon Cream Cheese Brownies Recipe - TastyTaleCraft
A stack of lemon cream cheese brownies showing their golden base and creamy lemon layer.

Lemon Cream Cheese Brownies Recipe

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Lemon cream cheese brownies are a perfect balance of tangy and sweet. They are ideal for dessert lovers who want a refreshing twist to classic brownies. This recipe is easy to make and sure to impress your family and friends.

Ingredients for Lemon Cream Cheese Brownies Recipe

For the Brownie Base:

  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1/4 teaspoon salt

For the Lemon Cream Cheese Brownies Layer:

  • 8 oz (225g) cream cheese, softened
  • 1/3 cup (65g) granulated sugar
  • 1 large egg
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
Gather your ingredients for the perfect tangy and sweet dessert.

Instructions

1: Prepare the Brownie Base

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper.
  2. In a mixing bowl, combine melted butter and sugar until smooth.
  3. Add eggs and vanilla extract. Mix until fully incorporated.
  4. Gradually fold in flour and salt until the batter is well combined. Spread the mixture evenly into the prepared pan.

2: Make the Lemon Cream Cheese Layer

  1. In another bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Add the egg, lemon juice, and lemon zest. Mix until well blended.
  3. Pour the lemon cream cheese mixture over the brownie batter, spreading it evenly.

3: Bake and Cool

  1. Bake in the preheated oven for 25-30 minutes or until the edges are set, and the center is slightly jiggly.
  2. Allow the brownies to cool completely in the pan before transferring them to a cutting board. Chill in the refrigerator for 1-2 hours for best results.
  3. Slice into squares and serve chilled.
A delightful blend of buttery vanilla and tangy lemon, stacked to showcase their irresistible texture.

Tips for Perfect Lemon Cream Cheese Brownies

  • Use fresh lemon juice and zest for maximum flavor.
  • Avoid overbaking. The cream cheese layer should remain soft.
  • Line the baking pan with parchment paper for easy removal.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
Tangy and sweet lemon cream cheese brownies, perfect for any dessert lover.

FAQs

1. Can I use a larger pan? Yes, but the brownies will be thinner, and you’ll need to reduce the baking time.

2. Can I substitute the cream cheese? You can try mascarpone, but the texture and taste will slightly differ.

3. Can I freeze lemon cream cheese brownies? Yes, wrap them individually in plastic wrap and store in a freezer-safe container for up to 2 months.

4. What’s the best way to cut brownies cleanly? Use a sharp knife dipped in hot water, and wipe the blade clean after each cut.

5. Can I double the recipe? Yes, use a 9×13-inch pan and adjust the baking time by 5-10 minutes.

These lemon cream cheese brownies are a delicious and unique dessert option. Give them a try and elevate your dessert game!

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