Fondant potatoes with a crispy top, buttery sauce, and thyme garnish on a white plate.

Melting Potatoes Recipe: Crispy, Tender, and Irresistible

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Melting potatoes recipe are a game-changer for potato lovers. Crispy on the outside, tender and buttery on the inside, these potatoes deliver a flavor and texture combination that is simply irresistible. Perfect for family dinners or special occasions, this easy recipe is sure to become a favorite

Ingredients

Ingredients for fondant potatoes including Yukon Gold potatoes, butter, olive oil, garlic, salt, pepper, chicken broth, and fresh thyme.
Gather your ingredients: Yukon Gold Melting potatoes recipe, garlic, butter, broth, and thyme for these irresistible fondant potatoes.
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup chicken broth (or vegetable broth for a vegetarian option)
  • 1 teaspoon fresh thyme leaves (optional, for garnish)

Instructions

  • Preheat Oven: Preheat your oven to 425°F (220°C).
  • Prepare Potatoes: Peel the potatoes and slice them into 1-inch thick rounds. Pat them dry with a paper towel to ensure maximum crispiness.
Preheating the oven and slicing Yukon Gold potatoes into rounds for fondant potatoes.
Preheat your oven to 425°F and prepare your potatoes by slicing and drying them for maximum crispiness.
  • Season and Coat: In a large bowl, toss the potato slices with melted butter, olive oil, minced garlic, salt, and pepper until evenly coated.
  • Sear Potatoes: Heat a large oven-safe skillet over medium-high heat. Add the potatoes in a single layer and sear for 3-4 minutes on each side until golden brown.
A three-step process for fondant Melting potatoes recipe: seasoning, searing, and adding broth in a skillet.
Season, sear, and simmer\u2014the three key steps for perfect fondant potatoes.
  • Add Broth: Pour the chicken broth into the skillet, ensuring the potatoes are about halfway submerged.
  • Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes until the potatoes are tender and the broth has reduced into a flavorful sauce.
Melting potatoes recipe
Sear your fondant potatoes in butter and garlic for a golden, crispy finish.
  • Garnish and Serve: We take it out of the oven and decorate it with fresh thyme. Serve immediately.

Tips for Success Melting potatoes recipe

  • Choose the Right Potatoes: Yukon Gold potatoes work best for their creamy texture, but Russets can also be used for a fluffier interior.
  • Dry the Potatoes: Patting the potatoes dry before searing ensures a crispy exterior.
  • Add Fresh Herbs: Thyme, rosemary, or parsley enhance the flavor of the dish.
  • Make it Vegetarian: Substitute chicken broth with vegetable broth for a vegetarian option.

Variations

  • Garlic Parmesan: Sprinkle grated Parmesan cheese on top during the last 5 minutes of baking.
  • Spicy Kick: Add a pinch of smoked paprika or cayenne pepper to the seasoning mix.
  • Lemon Herb: Squeeze fresh lemon juice over the potatoes before serving for a bright, zesty flavor.

Frequently Asked Questions

How to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven or on the stovetop to restore crispiness.

Can the dish be made ahead of time?
Yes, you can sear the potatoes and refrigerate them. When ready to serve, add broth and bake as instructed.

Common substitutions for ingredients?
Replace chicken broth with vegetable broth for a vegetarian dish. Use avocado oil instead of olive oil for a neutral flavor.

Nutritional or dietary adjustments?
For a lighter version, reduce the amount of butter and replace it with more olive oil.

Looking for another crowd-pleasing dish? Try our Chili Cheese Dip Recipe for a rich and flavorful appetizer that pairs perfectly with any meal.

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