Pecan upside down cake is a crowd-pleasing dessert with rich, buttery flavors and a caramelized pecan topping. This recipe is easy to follow, perfect for family gatherings, or any time you want to impress your guests. Let’s dive in.
Ingredients
For the pecan topping:
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/4 cup heavy cream
- 1 1/2 cups pecans, chopped or halved
For the cake:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
Prepare the oven and pan.
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line the bottom with parchment paper.
- Make the pecan topping.
- Mix melted butter, brown sugar, and heavy cream until combined.
- Spread the mixture evenly over the bottom of the prepared pan.
- Arrange pecans on top of the mixture.
- Prepare the cake batter.
- Whisk flour, baking powder, baking soda, and salt in a bowl.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Mix in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the dry ingredients.
- Assemble and bake.
- Pour the batter evenly over the pecan topping.
- Smooth the top with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool and flip.
- Let the cake cool in the pan for 10 minutes.
- Carefully run a knife around the edges and invert the cake onto a serving plate.
- Remove the parchment paper and allow the cake to cool completely.
Tips for Success
- Use fresh pecans for the best flavor.
- Make sure to grease the pan thoroughly to avoid sticking.
- Serve with whipped cream or vanilla ice cream for an extra treat.
Why You’ll Love This Recipe
- Combines the crunch of pecans with a moist cake texture.
- Ideal for special occasions and holidays.
- Simple ingredients with a show-stopping result.
FAQs Frequently Asked Questions
Can I use a different type of nut?
Yes, walnuts or almonds are great substitutes, but pecans provide the most authentic flavor.
Can I make this cake ahead of time?
You can prepare it a day in advance. Store it covered at room temperature or in the fridge.
What’s the best way to store leftovers?
Wrap leftovers tightly and store them in the refrigerator for up to five days.
Can I freeze pecan upside down cake?
Yes, wrap it in plastic wrap and aluminum foil, then freeze for up to three months.
Can I use a boxed cake mix?
Yes, substitute the homemade cake batter with a yellow or butter cake mix for a quicker option.
This pecan upside down cake is guaranteed to impress. Make it your go-to dessert for any occasion.