Peppermint Bark Cookie Bars are an exquisite holiday treat that combines the nostalgic flavors of peppermint and chocolate into a delightful dessert.
Originating from the classic peppermint bark, which has been a festive favorite for generations, these cookie bars take the traditional candy up a notch by adding a buttery, crumbly base.
Perfect for cozy winter gatherings or as a thoughtful homemade gift, these bars are sure to impress both kids and adults alike. The roots of peppermint bark can be traced back to Europe, where chocolate and peppermint have long been paired together in sweets.
It's the combination of creamy, rich chocolate with the refreshing, cool taste of peppermint that creates a timeless holiday sensation. These bars, however, provide a delightful twist on the original by incorporating a cookie layer, adding texture and depth to the classic treat.
If you’re intrigued by the idea of creating a delightful holiday dessert that is as fun to make as it is to eat, read on. In this article, we'll walk through each step of making these delicious bars, ensuring you have a foolproof recipe for your holiday festivities.
For more insights into the history of peppermint and chocolate pairings, this resource provides a fascinating read.
Ingredients for Peppermint Bark Cookie Bars Recipe: Perfect Holiday Treat
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions for Making Peppermint Bark Cookie Bars Recipe: Perfect Holiday Treat
- Preheat your oven to 350°F (175°C). Line a 9-inch square baking pan with parchment paper, leaving an overhang on the sides.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet chocolate chips and white chocolate chips.
- Spread the cookie dough evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and immediately sprinkle the crushed candy canes evenly over the top.
- Allow the bars to cool completely in the pan on a wire rack.
- Once cooled, lift out the bars using the parchment paper overhang and cut into squares.
Nutritional Information
Peppermint Bark Cookie Bars offer a sweet indulgence, perfect for the holiday season. Each serving provides approximately 200 calories, making it a reasonable treat for those mindful of their intake. These bars contain about 10 grams of fat, primarily from the butter and chocolate, which offers a satisfying richness.
With around 25 grams of carbohydrates, they provide a quick energy boost, while the sugar content, approximately 15 grams per serving, ensures a delightful sweetness. Protein content is modest at about 2 grams per serving, largely from the egg used in the recipe.
While these bars are best enjoyed in moderation, their festive nature makes them a worthy addition to any holiday spread. It's important to note that the nutritional values can vary based on the specific brands and quantities used. For more on understanding nutritional labels and values, check out this guide.
Wine/Beverage Pairings With Peppermint Bark Cookie Bars Recipe: Perfect Holiday Treat
Pairing the Peppermint Bark Cookie Bars with the right beverage can elevate your dessert experience. A warm, rich hot chocolate complements the minty freshness of the bars perfectly, creating a cozy and indulgent moment.
For adults, a glass of red wine such as Merlot or Cabernet Sauvignon can balance the sweetness of the dessert with its bold, fruity notes.
Alternatively, a peppermint tea offers a refreshing and soothing contrast to the richness of the cookie bars, making it an excellent choice for those seeking a lighter pairing option.
Cooking Tips and Variations
When making Peppermint Bark Cookie Bars, consider using high-quality chocolate for the best flavor. The type of chocolate can greatly influence the taste, so opting for brands known for their rich and smooth characteristics can enhance the overall experience.
If you prefer a sweeter bar, milk chocolate chips can be substituted for the semi-sweet ones. Additionally, to ensure the candy canes adhere to the top of the bars, sprinkle them on while the bars are still warm—it helps the candies stick better as they cool.
For a twist on the traditional recipe, consider adding a few drops of peppermint extract to the cookie dough for an extra peppermint punch. If you're seeking a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking flour.
These bars also adapt well to different additions, such as nuts or different types of chocolate chips, providing a fun opportunity to experiment with flavors.
Serving Suggestions
When it comes to serving Peppermint Bark Cookie Bars, consider presenting them on a decorative holiday platter to enhance their festive appeal. These bars are ideally served at room temperature, allowing the flavors to meld and the texture to remain perfect.
If you're hosting a holiday party, consider cutting the bars into small, bite-sized pieces, making them easy for guests to enjoy while mingling. For a more elegant touch, dust the platter with a light sprinkling of powdered sugar, mimicking a snowfall effect.
If you're gifting these bars, package them in a festive holiday tin lined with parchment paper. This not only preserves their freshness but also adds a personal, homemade touch to your gift. These bars can also be served with a scoop of vanilla ice cream for an extra indulgent dessert.
Their versatility allows them to be the centerpiece of a dessert table or a sweet ending to a holiday meal.
Peppermint Bark Cookie Bars Recipe: Perfect Holiday Treat Health Benefits
While Peppermint Bark Cookie Bars are a delightful treat, it's important to enjoy them as part of a balanced diet. The peppermint oil found in candy canes can aid digestion and provide a refreshing aftertaste. Peppermint is known for its soothing properties and can help alleviate headaches and minor discomforts.
Chocolate, particularly dark chocolate, contains antioxidants that may offer heart health benefits when consumed in moderation. However, the sugar and fat content in these bars means they should be consumed with mindfulness towards overall dietary goals.
For those looking to reduce sugar intake, opting for sugar-free chocolate chips and reducing the sugar in the dough can make a lighter version of this dessert. It's also noteworthy that making smaller portions can help with portion control while still indulging in holiday flavors.
FAQs About Peppermint Bark Cookie Bars Recipe: Perfect Holiday Treat
Can I make these bars in advance?
Yes, you can make Peppermint Bark Cookie Bars up to two days in advance. Store them in an airtight container at room temperature.
Can I freeze Peppermint Bark Cookie Bars?
Yes, these bars freeze well. Wrap them individually in plastic wrap and place them in a freezer-safe bag for up to three months.
What can I use instead of candy canes?
If you don’t have candy canes, crushed peppermint candies or even peppermint-flavored sprinkles can be used as an alternative.
Peppermint Bark Cookie Bars are a must-try holiday treat that combines the cherished flavors of peppermint and chocolate with a delightful cookie base. Perfect for sharing with loved ones or gifting to friends, these bars encapsulate the spirit of the season. Whether enjoyed with a cozy beverage by the fire or as a sweet end to a festive meal, they are sure to become a holiday favorite. We hope this recipe brings joy and warmth to your celebrations. Happy holidays!