Reuben Crescent Bake is a delicious twist on the classic Reuben sandwich. This comforting dish combines layers of flaky crescent rolls, savory corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing, all baked to golden perfection. Perfect for family dinners or gatherings.
Ingredients:
- 2 cans of crescent rolls (8 oz each)
- 3/4 pound sliced corned beef
- 1 1/2 cups sauerkraut (drained)
- 8 slices of Swiss cheese
- 1/2 cup Thousand Island dressing
- 1 egg (beaten)
- 1 teaspoon caraway seeds (optional)
- Non-stick cooking spray
Steps to Make Reuben Crescent Bake:
- Preheat oven to 375°F (190°C).
- Prepare baking dish by spraying with non-stick cooking spray.
- Layer the base:
- Unroll one can of crescent rolls.
- Press the dough into the bottom of the baking dish, sealing any seams.
- Add fillings:
- Spread the Thousand Island dressing evenly over the dough.
- Layer with corned beef slices, followed by sauerkraut.
- Top with Swiss cheese slices.
- Cover the filling:
- Unroll the second can of crescent rolls.
- Lay the dough over the fillings, sealing edges and seams.
- Brush and garnish:
- Brush the top with beaten egg.
- Sprinkle with caraway seeds if desired.
- Bake for 20-25 minutes or until the top is golden brown.
- Cool and serve:
- Let the dish cool for 5 minutes.
- Slice and serve warm.
Tips for Success:
- Drain sauerkraut thoroughly to avoid a soggy bake.
- Use parchment paper for easy cleanup.
- Add a pinch of black pepper for extra flavor.
Variations:
- Substitute turkey for corned beef for a lighter option.
- Use rye crescent rolls if available to enhance the traditional Reuben flavor.
- Add pickles or mustard for added tang.
Health Information:
- Serves: 8
- Calories per serving: 320
- Protein: 12g
- Fat: 18g
- Carbs: 28g
FAQs
Can I make this ahead of time? Yes, assemble the dish and refrigerate it for up to 24 hours. Bake just before serving.
What can I use instead of Thousand Island dressing? Russian dressing or a mix of mayonnaise and ketchup works well.
How do I store leftovers? Cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Can I freeze Reuben Crescent Bake? Yes, freeze baked portions in a freezer-safe container for up to 3 months. Reheat in an oven.
What should I serve with this dish? Pair it with a green salad or a bowl of tomato soup for a balanced meal.