The Strawberry Danish with Cream Cheese Recipe combines the delightful flavors of sweet strawberries and creamy cheese in a flaky, buttery pastry. This classic Danish is a staple in many bakeries around the world, originating from Denmark and gaining popularity for its perfect balance of sweetness and texture.
The Danish pastry made its way to the United States in the early 20th century, becoming a breakfast and dessert favorite. The combination of strawberries and cream cheese provides a refreshing twist to the traditional recipe, making it a perfect treat for any occasion.
Whether you're hosting a brunch or simply indulging in a sweet afternoon snack, this recipe is sure to please. The Strawberry Danish is not only delicious but also visually appealing, making it an excellent choice for impressing your guests.
For more on the history of Danish pastries, you can check out this informative article.
Ingredients for Strawberry Danish (with Cream Cheese) Recipe
- 2 sheets puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1/4 cup strawberry jam
- 1 egg, beaten
- 1 tbsp powdered sugar for dusting
Instructions for Making Strawberry Danish (with Cream Cheese) Recipe
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
- In another bowl, toss strawberries with lemon juice and cornstarch until evenly coated.
- Roll out and cut each puff pastry sheet into four squares.
- Spread a tablespoon of cream cheese mixture onto the center of each square.
- Top with strawberry mixture and a small dollop of strawberry jam.
- Fold the corners of the pastry towards the center, slightly pinching them to secure.
- Brush the edges with beaten egg for a golden finish.
- Bake for 15-20 minutes or until the pastry is golden brown and puffy.
- Allow to cool slightly before dusting with powdered sugar and serving.
Nutritional Information
The Strawberry Danish with Cream Cheese Recipe is as delightful to eat as it is beneficial in moderation. Each serving provides approximately 250 calories, with a balanced mix of carbohydrates, fats, and proteins.
The puff pastry contributes to the calorie count and is high in carbohydrates and fats, which provide a quick energy boost. Cream cheese adds a creamy texture and is a good source of protein and calcium.
Strawberries, the star ingredient, are rich in vitamin C, antioxidants, and dietary fiber, aiding in boosting immunity and digestion. Though this Danish is a treat, it can be enjoyed as part of a balanced diet. For more detailed nutritional information on strawberries, you can visit Healthline.
Wine/Beverage Pairings With Strawberry Danish (with Cream Cheese) Recipe
When enjoying a Strawberry Danish with Cream Cheese, consider pairing it with a refreshing beverage. A sparkling wine, such as Prosecco, complements the sweetness of the strawberries and the richness of the cream cheese perfectly.
If you prefer a non-alcoholic option, a fragrant Earl Grey tea or a fruit-infused iced tea can provide a refreshing contrast to the buttery pastry. Alternatively, a freshly brewed cup of coffee or a sweet latte can enhance the flavors of the Danish while offering a comforting warmth.
Cooking Tips and Variations
To ensure your Strawberry Danish with Cream Cheese Recipe turns out perfectly, keep these tips in mind. First, always work with puff pastry that is cold but pliable; this helps maintain its structure and flakiness during baking.
If you prefer a more robust strawberry flavor, consider using a mix of fresh and frozen strawberries as frozen ones often have a more concentrated taste. For a variation, you can add other fruits like blueberries or raspberries for a mixed berry Danish.
If you have a sweet tooth, consider drizzling a simple glaze made from powdered sugar and milk over the cooled Danish. Lastly, always make sure to cool the Danish slightly before dusting with powdered sugar to prevent it from melting.
Serving Suggestions
The Strawberry Danish with Cream Cheese is best served slightly warm, right out of the oven, allowing the flavors to meld beautifully. To serve, you can arrange the Danishes on a large platter lined with a doily or a decorative napkin for an elegant presentation.
If serving as part of a brunch spread, pair the Danish with a selection of other pastries, fresh fruits, and perhaps a cheese platter for a delightful and varied meal.
The Danish can also be individually plated and garnished with a few fresh strawberry slices and a mint leaf for added sophistication. For a larger gathering, consider setting up a self-serve station with a variety of toppings like whipped cream or additional jams to let guests customize their Danishes.
Strawberry Danish (with Cream Cheese) Recipe Health Benefits
The Strawberry Danish with Cream Cheese offers several health benefits when enjoyed in moderation. Strawberries provide an excellent source of vitamin C, essential for a healthy immune system, and dietary fiber, which aids in digestion. Cream cheese, while indulgent, contains protein and calcium, contributing to bone health.
The pastry itself is rich in carbohydrates, offering a quick source of energy. To make this recipe slightly healthier, consider using reduced-fat cream cheese and whole-grain puff pastry if available.
Remember, balance is key; enjoying this treat as part of a varied diet can add a touch of indulgence without compromising health.
FAQs About Strawberry Danish (with Cream Cheese) Recipe
Can I use frozen strawberries for the Strawberry Danish with Cream Cheese Recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture in the pastry.
How can I store leftover Strawberry Danish?
Store leftover Danishes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes before serving.
Can I make the Strawberry Danish with Cream Cheese Recipe ahead of time?
Yes, you can prepare the Danishes up to the baking step and freeze them. Bake them directly from the freezer, adding a few extra minutes to the baking time.
The Strawberry Danish with Cream Cheese Recipe is a delightful treat that combines the freshness of strawberries with the rich, creamy texture of cheese, all wrapped in a flaky pastry. This recipe is perfect for impressing guests at brunch or simply enjoying a sweet indulgence. With its beautiful presentation and irresistible taste, it's sure to become a favorite. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides a straightforward approach to creating a pastry that's as delicious as it is visually stunning. Remember to enjoy in moderation and pair with your preferred beverage for a complete culinary experience.