Street Corn Chicken Rice Bowl Recipe is an innovative twist on classic street food that combines the bold flavors of Mexican street corn with savory grilled chicken and fluffy rice.
This dish brings the vibrant tastes and textures of street food into your kitchen, perfect for a quick weeknight dinner or a fun weekend meal. Street food, known for its diverse and bold flavors, has become increasingly popular across the globe, providing culinary enthusiasts with endless inspiration.
The concept of street corn, or 'elote', is rooted in Mexican cuisine, where corn is a staple ingredient. Traditionally, elote is corn on the cob, sizzled over an open flame, then slathered with a creamy mixture of mayonnaise, chile powder, cheese, and lime juice.
In this recipe, we've reimagined this beloved street snack as a hearty and delicious rice bowl, integrating protein-packed chicken for a complete meal. If you're interested in learning more about the history of elote and its variations, you can explore this informative article from Saveur.
This dish not only caters to those who enjoy the zest and vibrancy of Mexican flavors but also appeals to those looking for a balanced and nutritious meal option.
Ingredients for Street Corn Chicken Rice Bowl Recipe
- 2 cups jasmine rice
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup sweet corn kernels
- 1/2 cup mayonnaise
- 1/2 cup crumbled cotija cheese
- 1 tablespoon lime juice
- 1/4 cup chopped cilantro
- 1/4 teaspoon chili powder
- 1 avocado, sliced
- Lime wedges for serving
Instructions for Making Street Corn Chicken Rice Bowl Recipe
- Cook jasmine rice according to package instructions and set aside.
- Season the chicken breasts with olive oil, smoked paprika, cumin, salt, and pepper.
- Grill the chicken over medium-high heat for 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
- In a bowl, combine mayonnaise, cotija cheese, lime juice, cilantro, and chili powder to make the street corn sauce.
- In a pan, heat sweet corn kernels briefly until they are warmed through.
- In serving bowls, start with a base of jasmine rice, add slices of grilled chicken, warm corn, and drizzle the street corn sauce over the top.
- Garnish with sliced avocado, additional cotija cheese, chopped cilantro, and lime wedges.
- Serve immediately while warm, offering lime wedges for those who like an extra citrusy kick.
Nutritional Information
The Street Corn Chicken Rice Bowl Recipe is a balanced meal offering a combination of carbohydrates, protein, and healthy fats. One serving provides approximately 600 calories, making it suitable for a lunch or dinner option that keeps you satiated.
The jasmine rice serves as a substantial base providing complex carbohydrates, essential for energy. Grilled chicken breasts contribute lean protein, necessary for muscle repair and growth. Chicken is also a good source of essential nutrients like vitamin B6 and niacin.
Sweet corn kernels add dietary fiber, promoting digestive health, as well as important antioxidants like lutein and zeaxanthin, which support vision health. Cotija cheese and avocado add healthy fats, including monounsaturated fats, which are beneficial for heart health.
While the mayonnaise in the street corn sauce adds creaminess, consider using a reduced-fat version or Greek yogurt for a healthier substitute. For more detailed nutritional information, you can explore resources such as NutritionData.
Wine/Beverage Pairings With Street Corn Chicken Rice Bowl Recipe
Pair this Street Corn Chicken Rice Bowl Recipe with a refreshing beverage that complements its vibrant flavors. A chilled Sauvignon Blanc is an excellent choice, offering a crisp, citrusy palate that harmonizes with the lime and cilantro in the dish.
For non-alcoholic options, consider a sparkling water infused with lime and mint, or a freshly brewed iced tea with a hint of lemon. These beverages will not only cleanse your palate but also enhance the overall dining experience.
Cooking Tips and Variations
To enhance the flavor of your Street Corn Chicken Rice Bowl Recipe, consider marinating the chicken for a couple of hours before grilling. A marinade made from lime juice, garlic, and a touch of honey can add a delightful depth of flavor.
If you prefer a spicy kick, add a pinch of cayenne pepper to the seasoning mix for the chicken or the sauce. You can also experiment with different types of rice, such as brown rice or quinoa, for a healthier twist.
For those who enjoy extra cheese, try adding a sprinkle of queso fresco along with cotija. If you're aiming to reduce calories, swapping mayonnaise with Greek yogurt in the street corn sauce is a great option. This substitution maintains the creamy texture while cutting down on fat content.
Feel free to serve this dish with a side of pickled jalapeños or a fresh salsa to add a refreshing contrast to the creamy, cheesy flavors of the bowl.
Serving Suggestions
When serving the Street Corn Chicken Rice Bowl Recipe, consider presenting it in wide, shallow bowls that allow for each component to be appreciated individually. This dish is visually appealing, with its vibrant colors and contrasting textures, so take the time to arrange each element thoughtfully.
Start by placing a generous portion of jasmine rice as the base, then neatly layer slices of grilled chicken for easy access. Drizzle the street corn sauce over the top, ensuring it covers the corn and chicken for maximum flavor distribution.
Garnish with a few slices of fresh avocado for a creamy contrast and a sprinkle of chopped cilantro for a pop of color. Lime wedges should be placed on the side, inviting diners to add additional zest according to their preference.
This bowl is perfect for a casual lunch with friends or a cozy family dinner, inviting everyone to dig in and customize their bowl with extra toppings or sauces. Serving it buffet-style can also be a fun option for gatherings, allowing guests to build their own bowls.
Street Corn Chicken Rice Bowl Recipe Health Benefits
The Street Corn Chicken Rice Bowl Recipe is not only delicious but also offers several health benefits. Chicken is a lean source of protein, essential for muscle development and maintenance. It also contains important nutrients like selenium, which plays a role in immune function.
Corn provides fiber, which aids digestion and helps maintain a healthy gut. It's also rich in vitamins and antioxidants, including vitamin C and lutein, which support immune and eye health. The inclusion of avocado adds beneficial monounsaturated fats, known to support heart health by reducing bad cholesterol levels.
Cilantro and lime juice add not just flavor but also additional nutrients like vitamin K and antioxidants that help combat oxidative stress. This dish is a balanced meal that provides energy, essential nutrients, and healthy fats, making it a wholesome choice for those pursuing a nutritious diet.
FAQs About Street Corn Chicken Rice Bowl Recipe
Can I use frozen corn for this recipe?
Yes, frozen corn can be used in place of fresh corn. Just ensure it's thawed and drained before adding it to the recipe.
What can I substitute for cotija cheese?
If you can't find cotija cheese, feta cheese is a good alternative. It has a similar crumbly texture and salty flavor.
How can I make this dish vegan?
To make a vegan version, substitute the chicken with grilled tofu and use vegan mayonnaise and cheese alternatives.
Can I prepare any elements of this dish ahead of time?
Yes, the rice and chicken can be cooked ahead and stored in the fridge. Simply reheat them before assembling the bowls.
The Street Corn Chicken Rice Bowl Recipe is a delightful fusion of flavors and textures, bringing the vibrant essence of Mexican street food into a nourishing and complete meal. Its combination of grilled chicken, savory corn sauce, and creamy avocado makes it a versatile dish that can be adapted to suit different preferences and dietary needs. Whether you’re preparing it for a family dinner or a gathering with friends, this recipe is sure to impress with its bold flavors and colorful presentation. Enjoy the experience of crafting each bowl, savoring the aromatic spices and refreshing citrus notes that make this dish truly special.