Tiramisu is a beloved Italian dessert that blends rich coffee, creamy mascarpone, and delicate ladyfingers. This guide will help you make an authentic Tiramisu that impresses every time.
Ingredients of Tiramisu
- Ladyfingers (Savoiardi): 200g
- Mascarpone cheese: 500g
- Eggs: 4 large (separated)
- Granulated sugar: 100g
- Espresso coffee: 300ml (cooled)
- Cocoa powder: 2 tablespoons (for dusting)
- Dark chocolate shavings: Optional (for garnish)
- Marsala wine or coffee liqueur: 2 tablespoons (optional)
Step-by-Step Tiramisu instructions
1. Prepare the Coffee Base
- Brew 300ml of strong espresso and let it cool.
- Add Marsala wine or coffee liqueur for an extra depth of flavor (optional).
2. Whisk the Egg Yolks and Sugar
- In a bowl, beat the egg yolks and sugar until the mixture is pale and creamy.
- Gently fold in the mascarpone until smooth.
3. Whip the Egg Whites
- In another bowl, whisk the egg whites to stiff peaks.
- Carefully fold the whipped egg whites into the mascarpone mixture to create a light and airy texture.
4. Layer the Tiramisu
- Quickly dip each ladyfinger into the cooled espresso. Avoid soaking to prevent sogginess.
- Arrange a layer of dipped ladyfingers at the bottom of a rectangular dish.
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Add another layer of dipped ladyfingers on top.
- Spread the remaining mascarpone mixture over the second layer.
5. Chill and Garnish
- Cover the dish with plastic wrap and refrigerate for at least 4 hours (preferably overnight).
- Before serving, dust the top with cocoa powder.
- Add chocolate shavings for an extra touch (optional).
Tips for Success
- Use fresh eggs for the best taste and texture.
- Let the Tiramisu chill overnight to allow the flavors to meld.
- Always use high-quality mascarpone and espresso.
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 7g
- Fat: 22g
- Carbohydrates: 28g
Frequently Asked Questions
1. Can I make Tiramisu without alcohol? Yes, simply omit the Marsala wine or coffee liqueur.
2. Can I use cream instead of mascarpone? Mascarpone is essential for authenticity, but heavy cream can be a substitute in a pinch.
3. How long does Tiramisu last in the fridge? Tiramisu can be stored for up to 3 days in the refrigerator.
4. Can I make a non-coffee version? Replace espresso with hot chocolate or milk for a kid-friendly variation.
5. Is Tiramisu safe for pregnant women? Use pasteurized eggs or egg-free alternatives to make it safe.
Mastering Tiramisu is easier than it looks. With this recipe, you can create a restaurant-quality dessert in your own kitchen. Share it with friends and family for a true taste of Italy.